Chocolate Raspberry Brownie - Wholesome Bellies

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Chocolate Raspberry Brownie
https//www.wholesomebellies.com.au/
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• Ingredients
• 4 flax eggs
• 6 tablespoons maple syrup
• 1 cup coconut sugar
• 1 teaspoon vanilla extract
• 4 tablespoons coconut oil
• 1 cup cacao
• 1 1/2 cups almond meal
• 1/2 cup chocolate chips
• 1 punnet fresh raspberries
• 1/4 cup flaked almonds

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• These chocolate brownies would have be to me by
  go to sweet treat when Im after a decadent
  chocolate heavenly bite.  They are a quick make,
  a one bowl wonder and then a quick oven bake  and
  you have fresh, gooey, brownies.
• The brownies are also gluten free which I know
  for many is an absolute must and topped with
  fresh raspberries makes it the ultimate in
  dessert heaven.  Add your own twist by adding
  nuts hazelnuts and walnuts are a divine option!
• Prep time 10 minutes
• Cook time 15 minutes
• Total time 25 minutes
• Serves 8

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• Method
• Make flax egg by mixing each tablespoon of flax
  meal with 3 tablespoons water per egg.  Once
  prepared set aside.
• Melt coconut oil and set aside.
• Place all ingredients in a bowl including the
  flax eggs and mix with a wooden spoon. The
  mixture will be quite thick.
• Once its well combined, add chocolate chips and
  mix again.
• Use a rectangle slice tin (about 25cm long) and
  line with baking paper. If you want your brownies
  thicker then use a smaller tin. A square tin
  works well too.

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• Place the brownie mixture in the tin and spread
  out evenly.
• Place fresh raspberries on top pushing them into
  the mixture about halfway. Sprinkle with flaked
  almonds.
• Bake in oven at 180 degrees for approximately 20
  minutes.  As all ovens operate a little
  differently, youll be best guided by placing a
  skewer into the brownie and when it comes out
  clean the brownie is ready.

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Contact US

• Email -
• fiona_at_wholesomebellies.com.au
• Phone - 0416 250 969

https//www.wholesomebellies.com.au/