Soya bean flour features and application

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Soya bean flour features and application
Recently, products made from soyabeans have
become increasingly popular. In the modern
culinary tradition, the so-called soya kitchen
occupies a special place. The most popular
products from soyabeans are in the Asian region.
This is not surprising, especially if we take
into account the fact that the homeland of the
soybean plant is considered to be East Asia.
However, in our time, most of the supporters of a
healthy lifestyle and nutrition cannot imagine
their diet without healthy, low-calorie and
dietary foods made based on soyabeans.
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• Soya bean flour description
• Soya flour is obtained by grinding soyabeans,
  soybean meal or cake. It is a powdery substance
  of a white-cream shade. The particle size is
  relatively large, roughly corresponding to class
  II wheat flour. Before processing, the beans
  undergo drying and exfoliation of the upper
  shell. Depending on the type and proportions of
  the raw materials, several varieties are
  distinguished by fat content
• Non-fattened from soyabeans.
• Degreased from meal or cake.
• Semi-refined from a mixture of soyabeans with
  cake or meal.
• The color palette of the product varies from
  white and cream shades to light brown, yellow and
  even light orange. It has a mild floury taste and
  a light aroma with nutty notes.
• One of the most common soy-based foods is soya
  flour. This type of flour is widely used, as well
  as other soyabean products, in the following
  countries Japan, China, the USA, as well as
  almost all states of the Asian region.Soyabean
  flour has several distinctive consumer
  characteristics. However, in its appearance,
  soyabean flour is not much different from
  ordinary wheat flour.
• Composition of soyabean flour
• Except that the color scheme of soyabean flour
  can vary depending on the method of manufacture
  and the type of product. There are both light
  yellow and cream, and almost orange or white in
  color soyabean flour.

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The chemical composition of soyabean flour is
considered the main distinguishing feature of the
product. The composition of soya flour includes a
large number of proteins, as well as vitamins of
groups A, B and E. In addition, soyabean flour is
enriched with potassium, phosphorus, as well as
magnesium and calcium. Soyabean flour is
produced from pre-purified and heat-treated
soyabeans of the soyabean plant. It is noteworthy
that, as a rule, soya flour is used as an
additive to other types of product. Doctors, as
well as scientists, claim that soybean flour can
enrich the composition of any food product.
Therefore, soyabean flour is used in the food
industry as a vitamin food supplement of natural
origin. Benefits of soya flour When adding soya
flour in the process of making food, the
composition of the finished food product will
boast a high content of proteins, fats, lecithin,
as well as minerals and vitamins indispensable
for the human body. The benefits of soy flour lie
in the enriched vitamins and other substances
useful for humans. However, the unique benefit of
soya flour lies in the ability of the product to
affect the level of cholesterol in the
blood. Most nutritionists, as well as doctors
around the world, advise more often to eat foods
made from soya flour. In cooking, soyabean flour
has found wide application. Moreover, the product
is used in the process of manufacturing
confectionery and bakery products. In addition,
soya flour is introduced into the composition of
many dietary foods as a vitamin food
supplement.
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• Use of soya flour
• Soya products are recommended for patients with
  diabetes it helps cleanse the blood of "bad"
  cholesterol, reduces blood sugar levels. 
• Regular consumption of soya flour products helps
  to establish lipid (fat) metabolism, which leads
  to a smooth decrease in increased body weight.
• Soya flour can be safely included in the diet of
  people who are allergic to animal protein. Soya
  can completely replace animal protein and for
  vegetarians who consciously refuse to consume
  poultry meat, fish and dairy products.
• The presence of antioxidants in soya flour makes
  this product useful for preventing early aging of
  the body, cleansing the blood of free radicals
  and toxins.
• Production of soya flour
• Soyabean flour is produced on an industrial scale
  in millstone mills. Preliminary preparation of
  seeds is carried out in well-ventilated
  workshops, where soyabeans are dried and the
  upper shell of the peel is exfoliated. A finer
  grinding is carried out either only by the beans
  themselves, or together with cake and meal to
  preserve all useful vitamins and trace elements
  in the final product.

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Get in touch with us
Website https//www.soya-food.com/ Address SOYA
FOOD SOUTH AFRICA, P.O. Box 71855, Bryanston
Contact No.27 824908000 Email address
sales_at_soya-food.com