FAMOUS MANGO VARIETIES IN INDIA

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FAMOUS MANGO VARIETIES IN INDIA
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• Mango is the most commercially grown fruit crop
  in the country. He is called the "King of
  Fruits.
• Mango may have originated in Indo-Burma and was
  taken to South America by Spanish researchers.
• In India, there are 1500 varieties of mangoes
  with 1000 commercial varieties.
• India has the most diverse mango varieties.
• India is the world's largest producer of mangoes,
  producing 20 million tonnes annually.
• India accounts for half of the world's total
  mango production.
• Uttar Pradesh is the largest mango producing
  state in India, producing 4 million tonnes of
  mangoes annually.

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Mango Varieties in India

• More than 1000 varieties of mangoes are
  commercially grown in India.
• Each type is characterized by its own taste and
  flavor.
• Alfonso is the sweetest and tastiest type of
  mango in India due to its Brix content, aroma and
  taste.
• Mango pulp is made from Alfonso and Totapuri
  trees, which are preferred by fruit processing
  businesses.
• Indian mangoes are named after their origin,
  shape, taste and various other characteristics.

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Commercial Mango types in India

• Alfonso Mango
• Totapuri Mango
• Saffron Mango
• Neelam Mango
• Sindhura Mango
• Raspuri Mango
• Banganapalli Mango
• Dashahari Mango

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Alfonso Mango

• Alfonso is the most popular commercial mango
  variety grown in the Konkan region of
  Maharashtra.
• Alfonsola has a subtle taste, aroma and
  fragrance.
• Due to its flavor, this variety is exported as
  fresh fruit and is also used in processing
  business.

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Totapuri Mango

• Totapuri is a commercial mango variety grown in
  South India.
• Due to its increased pulp content, mango pulp
  manufacturer choose it as a table type.
• It is a mid-season variety with medium to large
  fruits.

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Saffron Mango

• Saffron is the most widely grown mango in
  Gujarat.
• This species is known for its bright yellow pulp.
  
• Saffron is the second most expensive type after
  Alfonso.
• Due to its sweetness and texture, it is used in
  fruit processing companies.

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Neelam Mango

• Neelam is a commercial variety of mango and is
  native to Tamil Nadu.
• This type of mango is a great option for export
  to remote areas due to its exceptional storage
  properties.
• After Totapuri, Neelam is the third most
  processed mango variety in Tamil Nadu after
  Alfonso, Totapuri and Kesar.

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Sindhura Mango

• Sindhura is a popular type of mango in Tamil
  Nadu, with golden red and green skin on its skin.
  
• It is known as Honey Mango because of its unique
  sweet taste.
• Due to its sweet nature like Alfonso and
  Totapuri, it is commonly used in confectionery
  business for jellies, jams and preserves.

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Raspuri Mango

• This type of mango is widely grown in South
  India, especially in Karnataka.
• Raspuri Mango is mainly grown and used in Mysore
  area.
• Like Totapuri and Alfonso mangoes, Raspuri
  mangoes are used in the manufacture of ice cream,
  confectionery and other processed products.
• Raspuri mangoes can be as tasty as Alfonso
  mangoes when fully ripe.

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Banganapalli Mango

• In India, Banganapalli is an early season breed.
• This is the most important business diversity in
  Andhra Pradesh.
• The fruits are large and golden yellow in color.
• The pulp is fiberless, firm and delicious.
• This type of shelf life is longer than others.

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Dashahari Mango

• The village of Dashahari near Lucknow is named
  after this caste.
• It is a major commercial variety in North India
  and one of the best varieties in our country.
• The fruit is small to medium in size, oblong and
  oblique in shape, golden in color.
• The quality of the fruit is excellent, and the
  quality of storage is good enough.

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• Visit konkanbag.com to learn more about Alfonso
  Mango Pulp