Title: Dehydrated Vegetables Market
1Dehydrated Vegetables Market SizeForecast 2021 -
2026
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- Dehydrated Vegetables Market size is forecast to
reach 69.3 billion by 2026, growing at a CAGR of
5.5 during the forecast period 2021-2026. - Vegetable dehydration is a technique used to dry
fruits and vegetables like potatoes, broccoli and
beans, from moisture in order to make it long
lasting. - The process has gained a lot of traction across
major economies owing to a handful of driving
factors like easy storage, cost effectiveness due
to less rehydration and higher quotients of
nutritional value. Over time, there has been a
growing adoption of ready-to-eat food among
consumers resulting from the rapid growth of
urbanization.
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- Key Takeaways
- Food Manufacturer segment held the largest share
in the Dehydrated Vegetables Market in 2020 and
is estimated to grow at a CAGR 4.9 during the
forecast period 2021-2026. - This is owing to the fact that dehydrated
vegetables and food is used across almost every
arena of food preparation like soup and snacks
for adults, extending all the way to infant food.
- Pertaining to this key driver, the manufacturing
segment has a wider area to draw revenue from.
Food service segment is also estimated to grow
during the forecast period 2021-2026
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By Distribution Channel- Segment Analysis Vacuum
drying segment held the largest share in the
Dehydrated Vegetables Market in 2020 and is
estimated to grow at a CAGR 5.1 during the
forecast period 2021-2026. This is primarily
because, in addition to extending the shelf life
of vegetables and lastly, the end product, vacuum
drying significantly improves the quality of the
vegetables when compared to conventional drying
methods.
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- Dehydrated Vegetables Market Industry Outlook
-
- Merck KGaA
- Wiley Organics, Inc.
- Chihon Biotechnology Co., Ltd.
- Kemin Industries, Inc,
- Koninklijke DSM N.V.
- Archer Daniels Midland Company
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Dehydrated Vegetables Market SizeForecast 2021
2026 Learn More About the Report
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