Food and Beverage Process Systems

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FOOD AND BEVERAGE PROCESS SYSTEMS
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Breweries
BMIs dedicated team of brewery engineers combine
their knowledge of brewing science and process
design to provide state-of-the-art brewing
systems for small to large breweries. We partner
with brewery owners, architects, and brew house
equipment manufacturers to complement and
integrate their system designs. Our superior
craftsmen take pride in building showcase
installations.
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Wineries
BMI has designed and installed sanitary process
systems for all phases of wine production,
including transfer systems, utility support
systems and automated control systems. Hundreds
of our patented heavy-duty racking arms are
currently in service throughout the industry.
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Distilled Spirits
BMI works with large and small distillers to
design and install innovative distillation
production facilities. Our knowledge of Class I -
Division 1 2 regulations and process
methodology makes the distillation industry a
natural fit for us.
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Edible Oils
BMI collaborates with industry leaders to bring
cutting edge process technology to edible oil
production facilities. We constantly work toward
industry advancements through our seat on the
board of the California Olive Oil Council, and
our joint projects with the UC Davis Olive Center
and Cargill.
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Tomato Processing
The seasonal processing of tomatoes requires
primary and secondary process systems to perform
at full capacity through the short and demanding
production schedule. Off-season modifications,
upgrades, and maintenance are performed with the
goal of trouble-free and efficient processing.
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We design, fabricate and install Contact (800)
922-7686 3260 Penryn Road, Loomis, California
95650 www.barnummechanical.com