Organic Monk Fruit Powder

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Organic Monk Fruit Powder

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About

• A small green gourd, monk fruit resembles a
  melon. Also known as lo han guo, it originated
  from southern China, where the early monks
  started cultivating it.
• Monk fruit is a natural sweetener, serving as a
  substitute for sugar. Having a rich content of
  antioxidants, it can fight against free radicals.
  
• Having zero carbs and calories, monk fruit does
  not increase the blood sugar levels.

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Nutritional Value of Monk Fruit

• Calories 0
• Carbohydrates 0.8g
• Sugar 0g
• Fat 0g
• Fiber 0g
• Sodium 0g
• Protein 0g

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Health Benefits of Monk Fruit
It Does Not Contain Calories, Sugar, and
Carbohydrates Monk fruit sweetener does not
contain any calories, carbohydrates, or sugar.
This implies that consuming monk fruit extract
will not affect the blood sugar levels and is
also safe for people taking keto or low-carb
diet. It Does Not Have any Side
Effects According to the U.S. Food and Drug
Administration (FDA), monk fruit sweeteners are
generally safe. There is not any evidence
suggesting monk fruit sweeteners have any
potential side effects.
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It Is Available in Many Forms Monk fruit
sweeteners are available in the market in the
form of liquids, powders, and granules. Certain
products are easy to carry along and use. It Is
Packed with Antioxidants A number of studies
have brought to light that mogrosides extracted
from the juice of monk fruits have significant
antioxidant properties.
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Interesting Facts About Monk Fruit Sweetener

• The Sweetness of Monk Fruit Does Not Come from
  Glucose or Fructose
• It is a matter of fact that the sweetness of monk
  fruit is not the outcome of the presence of
  glucose or fructose. To produce monk fruit
  extract, the skin and seeds of the fruit are
  removed and it is crushed thoroughly. The pulp is
  then eliminated and the juice is processed to
  extract the antioxidant mogrosides. The intense
  sweetness of the fruit is credited to this
  antioxidant.
• It Has Been Named after Monks
• Appearing similar to that of a melon, monk fruit
  is native to Thailand and China. This small gourd
  was named after the Buddhist monks of 13th
  century, who used it for making medicinal tea.

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It is 150 to 200 Times Sweeter Than Sugar Though
not as stevia, yet monk fruit is very sweet. Monk
fruit extract is believed to be about 150 to 200
times sweeter in comparison to sugar. It Has No
Carbs and Calories Since the mogrosides are
separated from the juice during its processing,
monk fruit extract does not have any carbs and
calories. This makes monk fruit sweetener a safe
choice for diabetic people and people following a
low-carb diet.
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Contact Us
GREEN JEEVA LLC (Ontario California
Warehouse) Address 2030 S. Hellman Ave.
Ontario, CA. 91761 Email  enquiry_at_greenjeeva.com
Phone [phone]
GREEN JEEVA LLC (VEGAS OFFICE) Address 2610 W
Horizon Ridge Pkwy, Suite 201A, Henderson, NV
89052 Email enquiry_at_greenjeeva.com Phone 1
909-947-0550
https//www.greenjeeva.com/
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