Mango pulp manufacturer in India

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Mango pulp manufacturer in India
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• Mango is native to India.
• Varieties are found in almost every part of the
  country.
• Mango pulp is made from specially selected fresh
  mango fruit varieties.
• The fully ripe mangoes are removed, quickly taken
  to a fruit processing centre, inspected and
  washed.
• Selected high quality fruits are kept in a
  controlled ripening room Fully ripe mango fruits
  are then washed, bleached, pulped, leafed,
  centrifuged, homogenized, concentrated as needed,
  thermally processed and filled aseptically to
  ensure infertility.

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• the pulp is sterilized and packed in an aseptic
  bag. The refined pulp is also packed in cans,
  hermetically sealed and countered.
• The frozen pulp is pasteurized and deep frozen in
  a plate freezer.
• Mango puree, also called mango pulp, is a smooth
  and thick product that is processed to break down
  the insoluble fibrous part of ripe mangoes.
• It naturally retains all the fruit juices and the
  bulk of the fiber found in raw fruits.
• Mango puree is pasteurized in some industries to
  extend its shelf life.

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• The Middle East is a market leader in terms of
  consumption and imports, followed by the European
  Union, which accounts for more than 20 of total
  global imports.
• The fruit juice industry is the largest consumer
  of mango puree in Europe, but it also has
  applications in other segments, such as ice cream
  and baby food.
• The market for mango pulp has grown rapidly, and
  this trend is expected to continue.
• India is the largest producer of mangoes. Well
  known varieties of mangoes (Alfonso, Totapuri and
  Kesar) are used in pulp production.

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• Ideal for converting mango pulp / concentrated
  juice into nectar, soft drinks, jams, fruit
  cheeses and various other drinks.
• It can be used to make delicious ice cream,
  yogurt and desserts as well as puddings, bakery
  fillings, fruit meals for children and flavors
  for the food industry.
• Mango pulp is a major food ingredient in the
  manufacture of mango juice, nectar, juice blends,
  dairy, bakery, baby food manufacturing, ice cream
  and other products.
• However, in recent years, the popularity of mango
  has spread to Western markets, with consumers
  showing interest in the taste.

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• Both the juice industry and the fresh market in
  the United States have shown consistent interest
  in fresh mangoes and processed products.
• Mango pulp is widely used in orange juice blends
  in the United States.
• India is the world's largest manufacturer of
  mango pulp.
• Mango is grown all over India.
• However, the majority of pulp industries are
  located in South and West India and these regions
  are major contributors to India's exports.

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• Mango pulp is exported to various countries,
  including the United Arab Emirates, European
  countries, Singapore and Malaysia.
• The capacity of mango pulp exporters is
  increasing as the demand from India is increasing
  rapidly.
• Mango growers are preparing to meet this growing
  demand and mango pulp growers are investing in
  infrastructure and resources to meet it.

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• The global mango pulp market is expanding due to
  the numerous benefits of mango pulp, such as
  cancer, heart disease, low cholesterol, improving
  digestion, preventing asthma, improving eye
  health, controlling blood pressure and boosting
  the immune system.