Can A Diabetic Eat Vietnamese Dish?

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Can A Diabetic Eat Vietnamese Dish?

• A diabetic person is not supposed to eat
  tasteless food all his life. Vietnamese cuisine
  is usually light, fresh, and nutritional. It is
  made with herbs and fresh vegetables.

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PHO

• The Southern iteration, Pho Nam, has a more
  indistinct broth and is served with an aroma of
  fresh herbs like bean sprouts and Mint and Basil.

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BÁNH MÌ

• Baguettes have been taken from the French, Paté
  and margarine are spread swiftly across the soft,
  chewy interior of a baguette.

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BUN BO HUE

• Boiled vegetables served with tender beef shanks
  give this passionate affair a bounce. This may
  look like beef soup.

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