WHAT KIND OF COMMERCIAL COOLER WILL FIT MY BUSINESS?

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WHAT KIND OF COMMERCIAL COOLER WILL FIT MY
BUSINESS?
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• No matter your specific niche in the world of
  hospitality or food service, some needs remain
  the same across the industry. The appropriate
  cooling hardware to hold foods at the correct
  temperature or to chill beverages for patron
  enjoyment is an essential element. Some are small
  and compact, while others are big and bulky so
  what kind is right for your establishment?
• While your work areas specific dimensions and
  space constraints will ultimately dictate what
  purchases you can make, there is plenty of
  variety to consider. Lets take a quick look at
  some of the main types of commercial cooling
  equipment to consider their best use cases and
  the types of spaces that will fit them best.

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• The Different Types of Coolers You Can Consider
• Most food service establishments will need a
  range of different cooling and freezing
  technologies to meet their needs. Some only need
  a few units, while others may need a very large
  capacity. Depending on your specific needs, The
  FEDepot can help you identify the solutions that
  will be the most space and cost-effective for
  your needs among hardware that includes the
  following types.
• The under-counter cooler The perfect solution
  for on-line cooling storage in the kitchen, at
  the coffee counter, or anywhere else where staff
  need quick access to cold products. Small and
  space-saving, these coolers can fit snugly
  beneath counters of multiple sizes, leaving
  products in easy reach but also out of sight and
  out of the way.

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• The back bar cooler Similar in form factor to
  the under-counter cooler, back bar units are best
  at storing beverages, from soft drinks to bottled
  beer and more. These coolers are ideal for bars,
  restaurants, and other spaces where serving
  patrons quickly is important, but self-service is
  not an option.
• The display fridge When self-service is an
  option, the display fridge is the perfect choice.
  Coming in many sizes, they may be short and stout
  to allow patrons to grab beverages quickly, or
  they can be quite large and open for grab-and-go
  functionality. Display fridges can work well even
  in small spaces, providing a way to draw the
  customers eye.

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• The commercial ice cube machine Virtually
  everyone needs ice for one reason or another in
  hospitality, but fitting an ice maker into your
  space doesnt have to be a challenge. With
  capacities rated by the weight of daily ice
  production, you can find surprisingly compact
  units for small-scale operations that only need a
  smaller portion of ice each day. Likewise, they
  can also be quite large.
• The reach-in cooler Most like the traditional
  refrigerator, reach-ins tend to be large and less
  suited for cramped spaces. They are for
  longer-term storage, like walk-in coolers, and
  are best placed in a location where they can
  facilitate quick restocking of under-counter
  coolers.

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• Finding the Equipment That Makes the Most Sense
  for Your Business
• Understanding your options is just the first
  step. Next comes the need to find an equipment
  supplier that you can trust to deliver equipment
  that fits your space and suits the task at hand.
• With The FEDepot, theres no need to carve time
  from your schedule for unnecessary showroom
  visits and lengthy sales presentations. Instead,
  we offer a more direct connection to the
  high-efficiency commercial coolers that todays
  hospitality sector demands. From back bar coolers
  to ice machines and everything in between, our
  no-hassle buying process means you can kit out
  your space faster and more cost-effectively.
  Speak with our team today to learn more about how
  we can help you find the best fit.