8 Tamale Pairings That Are A Must-Try

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8 Tamale Pairings That Are A Must-Try

• Mexico has a reputation for having some of the
  best cuisines you'll ever taste. Mexican food is
  so popular because it's full of flavor and
  contains a variety of ingredients that combine to
  create mouth-watering foods. And if you're a food
  fanatic, you must have heard of the traditional
  Mexican dish called "Tamales."

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An Overview

• Tamales are a delectable comfort food made from
  corn-based dough (masa harina) with a flavorful
  stuffing of various fillings (meat, vegetables,
  cheese, fruits, etc.) They are enfolded like a
  wrap in corn husks or banana leaves. After being
  wrapped, they're steamed till cooked to
  perfection. With their huge variety of flavors,
  ingredients, and fillings, tamales can be eaten
  either sweet, salty, or spicy, depending on the
  eater's preference.

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Side Dishes That Go Well With Mexican Tamales

• While tamales can certainly hold their ground as
  a main dish, sometimes adding side dishes can
  complement them perfectly. Not only can side
  dishes help elevate their taste to a whole new
  level, but they will also pack a punch with every
  bite.
• Black Beans
• Mexican Rice
• Jicama Slaw
• Guacamole Sauce
• Eggs And Salsa
• Pinto Beans
• Mexican Crema
• Tortilla Chips

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• Black Beans
• Mexican cuisine is incomplete without beans.
  Almost every dish in Mexican cuisine has some
  kind of bean and black beans are an excellent
  side to any Mexican meal, especially tamales.
• The spiced black bean soup is a hearty first
  course or side dish to your tamale. If you're
  looking for something wholesome as well as
  flavorful to go with your tamales, this quick and
  simple recipe is a good option.
• The best part is that these can easily be made
  beforehand and warmed up just before a meal.
• Mexican Rice
• Rice, especially Mexican rice (also known as red
  rice), is one of the best side dishes to serve
  alongside tamales. While you can use any rice,
  Mexican rice complements tamales well.
• To make this dish, you will need white rice,
  tomato paste, and various spices like salt,
  pepper, garlic, etc. Cook the rice in broth for
  added spice and flavor, then add corn, cilantro,
  and lime juice when serving.

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• Jicama Slaw
• Jicama is a turnip-like vegetable native to
  Mexico. Jicama slaw is more like coleslaw and is
  the easiest, healthiest side dish to prepare and
  serve with tamales. This vegan salad features
  healthy, crunchy, shredded veggies tossed in a
  tangy vinaigrette.
• To make jicama slaw, wash and slice
  cabbage, peel, and slice jicama and carrots. Mix
  everything in a bowl, and season with salt,
  pepper, lemon juice, and chili powder. 
• Guacamole Sauce
• Guacamole! One of the essentials of Mexican
  cuisine and among the side dish for tamales.
  Dipping your tamale in guacamole gives a
  delicious flavor and adds an extra layer of
  richness to your tamales. It contains avocado,
  white onion, tomato, serrano peppers, and
  cilantro, which are excellent additions to
  tamales.
• After your sauce is prepared, all you need is
  some freshly-made pork, chicken, or beef tamale,
  some tortilla chips, and salsa, and you can have
  this Mexican combination for breakfast, lunch,
  and dinner!

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• Eggs And Salsa
• Most families enjoy eating tamales for breakfast,
  so why not mix them with something as simple as
  fried eggs and salsa?
• You can serve scrambled eggs as a side dish with
  your tamale, and you won't need any bread or
  sauce because, in this case, the tamale will act
  as the bread. If you add peppers and onions to
  your eggs, you'll get a delicious combination
  with your tamales.
• Pinto Beans
• Pinto beans are another traditional Mexican bean
  that can be prepared in any way. For instance,
  you can season it with garlic, thyme, cayenne
  pepper, or any other spices you prefer.
• When these beans are combined with some tomato
  paste, the result is a creamy bean side dish so
  flavorful you won't be able to keep your hands
  off it!

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• Mexican Crema
• Tamales are wholesome and flavorful on their
  own, but wouldn't it be nice to add a layer of
  thick and lemony Mexican crema? Adding Mexican
  crema will give your tamales the right touch of
  creamy richness. It also helps tone down the
  smoky chili flavors of foods like tacos,
  burritos, and enchiladas.
• The best part? It's super easy to make. It takes
  cream and yogurt mixed well while letting it be
  at room temperature for two days. This will make
  the mixture thick, creamy, and incredibly
  delicious. Lastly, before serving, add some lime
  juice and salt for flavor, and Voila! It's done.
• Tortilla Chips
• Tortillas! One of Mexico's most well-known side
  dishes and a tasty appetizer before an authentic
  Mexican meal. So, why not try adding plain
  tortillas to your tamales.
• They make a tasty, crunchy side dish that goes
  well with a dip like salsa or guacamole. You can
  also add flavor to your meal by selecting
  different flavored tortillas.

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Resource

• E-mail sales_at_texaslonestartamales.com
• Phone Number 888-825-4113
• Website link https//texaslonestartamales.com/col
  lections/beef
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