Best catering service

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CATERING
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WHAT IS CATERING?
PROVISION OF FOOD AND BEVERAGE FOR A SCHEDULED
EVENT OR TIME

• USUALLY A PRE-ARRANGED CONTRACT
• LIMITED MENU
• SPECIFIC COST
• SPECIFIC AUDIENCE
• FOOD IS EXTENSIVELY PREPPED/MEP

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CATERING SERVICES

• FOOD
• BEVERAGES
• SETTINGS
• SERVICE STAFF

• VENUES
• MENU PLANNING
• SEATING
• LINENS

SERVICES
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CATEGORIES OF CATERING

• INSTITUTIONAL
• NOT FOR PROFIT
• HOSPITALS
• UNIVERSITIES
• AIRLINES
• HOTELS

• SOCIAL
• PROFIT-DRIVEN
• CHARITIES
• CORPORATIONS
• INDIVIDUALS

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CLIENTS

• HOSPITALS
• UNIVERSITIES
• BUSINESSES
• COMMUNITY GROUPS
• INDIVIDUALS
• INDUSTRIES

• MUSICIANS
• BRIDAL PARTIES
• ATHLETES
• ACTORS

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CAREER OUTLOOK

• SALARY
• CONTRACTED 35-50K
• INDEPENDENT/OWNER 100-200K
• INSTITUTIONAL CATERING IS ON AN UPWARD TREND
• SOCIAL CATERING IS THE FASTEST GROWING SEGMENT

• REASONING
• KEEPS COSTS DOWN
• LARGER HOME KITCHENS
• CULINARY PROGRAMS
• FOOD KNOWLEDGE

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CATERER PROFILE

• BRAINSTORM 3 SKILLS WHICH MAY BE NECESSARY TO
  BECOME A SUCCESSFUL CATERER
• WHAT ASPECTS DOES CATERING INVOLVE?
• HOW COULD YOU MANAGE SHORTCOMINGS IF THEY EXIST?

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CATERER PROFILE

• CULINARY TALENT
• BUSINESS SENSE
• DESIGN SKILLS/SENSE OF STYLE
• INTERPERSONAL SKILLS
• HEALTH FOOD SAFETY TRAINING
• NETWORKING ABILITY

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CATERING IDENTITY

• FIND/CREATE YOUR NICHE
• PLATTERS
• DESSERTS
• DIETARY CONCERNS
• CULTURAL

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ON-PREMISE CATERING

• KITCHEN IS ON-SITE WHERE EVENT/DINING WILL TAKE
  PLACE
• EXAMPLES..
• CRUISE SHIPS COUNTRY CLUBS
• RESTAURANTS RELIGIOUS GROUPS
• BANQUET HALLS PRIVATE CLUB
• HOTELS RESORTS

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OFF-PREMISE CATERING

• HAS PRODUCTION FACILITY BUT EVENTS ARE HELD
  ELSEWHERE

• CATERER OFTEN TRANSPORTS FOOD TO CHOSEN LOCATION
• REQUIRES LESS CAPITAL/OVERHEAD
• LESS VISIBLE LOCATION IS ACCEPTABLE
• LESS LIMITATIONS EXIST

• REQUIRES PHYSICAL STRENGTH
• TIME COMMITMENT FOR TRANSPORT
• EQUIPMENT RENTALS
• LESS CONTROLS

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INSTITUTIONAL CATERING
CONTRACTED FOOD SERVICE

• RESPONSIBILITIES
• -ALL FOOD IS ORDERED AND PREPARED
• -STAFFING
• -MAINTENANCE
• -EFFICIENT

• CONTRACT FEEDER
• -LESS CREATIVE OPERATION
• EXAMPLES
• COLLEGES
• HOSPITALS
• NURSING HOMES

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MOBILE CATERING
TAKING FOOD TO WHERE THE MARKET IS

• LOW-END
• FOOD TRUCKS
• REQUIRE PERMIT
• INSURANCES
• KEEN PLANNING
• LIMITED MENU ITEMS

• HIGH-END
• TRAILERS
• REQUIRE FLEXIBILITY
• ATTENTION TO DETAIL
• DIVERSE PERSONALITIES
• TIME CONSTRAINTS
• STATE OF THE ART EQUIPMENT
• STRESSFUL

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NECESSITIES

• TANGIBLES INTANGIBLES
• KITCHEN EDUCATION
• SUPPLIES CULINARY TALENT
• DISPLAY PIECES SKILLS
• RECIPES MARKETING EFFORTS
• STAFF
• UNIFORMS
• ????