Affordable and quality small scale milk pasteurization equipment by Micro Thermics

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• Small Scale Milk Pasteurization Equipment

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WHAT IS PASTEURIZATION

• An HTST process that yields a 5-log reduction of
  bacteria
• Typically conducted at HTST temperature ranges of
  72-91 C (161-196F)
• Hold times typically between 15 and 45 seconds
• Products are filled into clean but not sterile
  containers
• Products are sold refrigerated and have
  refrigerated shelf life of approximately 3 weeks.

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Benefits of Pasteurization

• Reduces need for preservatives
• Preserves freshness, flavor, nutrients
• Commonly available at co-packers
• Can be used for wide range of products

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Disadvantages of Pasteurization
COMMONLY PASTEURIZED PRODUCTS

• Products MUST be refrigerated
• Relatively short shelf life

• Yogurts
• Puddings
• Liquid Eggs
• Milks and Dairy
• Orange Juice
• Fruit Punches

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Small Scale Milk Pasteurization Equipment

• Micro Thermics produce Small Scale Milk
  Pasteurization Equipment. The processes chosen
  for dairy drinks and related products like
  yogurts or creams depend on their distribution
  methods and product image. Fortified dairy
  products can be challenging to process and develop

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PROCESSING DAIRY DRINKS PRODUCTS

• Some products have an image of high quality or
  fresh flavor. Therefore, they are often
  pasteurized or processed for extended shelf life,
  and must be refrigerated. Other products are
  meant to be more convenient and require no
  refrigeration. Therefore, they must be
  aseptically processed. Below is a guide to help
  you select what process best suits your products
  needs and what Micro Thermics equipment or
  services can best help you in your RD.

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Contact Details - Micro Thermics

• 3216-102 Wellington Ct. Raleigh, NC 27615 USA
• Phone [phone]
• Fax [phone]
• Email info_at_microthermics.com
• Website https//microthermics.com/