Some steps to create EZO GELIN Soup

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s t e p s
S o m e
c r e a t e
t o E Z O
G E L I N
soup
BOXED HALAL
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Soups are very special in Turkish gastronomy.
The habit of dining on soups is transversal to
all social classes. That is, rich and poor
people tend to dine with soups.
Introduction
In this article, we will tell you the history
and the recipe of one of the most famous Turkish
soups. The lentil soup Ezo Gelin, also known
as the bride's soup.
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STEP 1
Turn on the stove over medium heat, place a
large saucepan, and melt the butter.
1½ cups of red lentils, 200 g
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STEP 2
When the butter begins to melt, add the finely
chopped onion and the crushed garlic. Fry them
and stir gently with a wooden spoon over low
heat until the onion is smooth and transparent.
1 large onion, finely chopped, 100 g.
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STEP 3
Add the flour and keep stirring, making sure not
to burn the flour. The idea of this step is to
make a roux sauce (a mixture of butter and
flour) to give the soup consistency.
3 garlic cloves, minced
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STEP 4
Add the finely chopped tomato and tomato paste.
Cook for a couple more minutes.
½ cup of bulgur, 80 g.
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STEP 5
1 tablespoon of wheat flour and 3 tablespoons
of butter
Now add your rice, bulgur, and lentils to the
pot. Put a lid on the pot and simmer for about
45 minutes until the lentils fall apart and
Uncover the pot, stir and season withsalt and
dried mint.
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STEP 6
1 tablespoon of wheat flour and 3 tablespoons
of butter
You can serve the soup with pita bread and lemon
wedges.
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