Title: Functional Flours Market - Forecast 2022-2027
1Functional Flours Market - Forecast(2022 -
2027)Market size, Industry outlook, Market
Forecast, Demand Analysis, Market Share, Market
Report 2022-2027
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- Functional Flours Market Size is estimated to
reach 82.9 billion by 2027 and is poised to grow
at a CAGR of 7.3 over the forecast period of
2022-2027. Functional flour is hydro-thermally
treated as specialty flours and it is used in a
variety of applications in the food and beverage
industry. - It is primarily produced from maize, rice, wheat
and others and is mostly used in bakery products
like bread-making, cakes, snacks, culinary
products, nutrition and many others. Functional
flour is known to improve the texture, appearance
and nutritional profile of added products.
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- Key Takeaways
- Geographically, North America held a dominant
market share in the year 2021, owing to the
increasing demand for nutritious food and growing
health concern among consumers, thereby
propelling the growth of Functional Flours market
size in this region. - The global demand for Functional Flours is
anticipated to increase owing to the rising
demand for functional foods such as ready-to-eat
or on-the-go food products and the growing use of
Functional Flours in the bakery industry.
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- Type - Segment Analysis
- The Functional Flours Market based on raw
materials can be further segmented into Non-Food
Applications, Bakery Products, Noodles and Pasta
and others. Wheat held a dominant market share in
2021. The use of wheat in various bakery products
due to its impressive properties such as
structure building, lipid absorption and others
is one of the major reasons for its popularity.
Whole wheat flour is used to manufacture various
bakery goods such as bread, cookies, crackers and
other bakery products.
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- Functional Flours Market
- Industry Outlook
-
- Cargill, Incorporated
- Archer Daniels Midland Company
- Bunge Limited
- Associated British Foods plc
- General Mills Inc.
- The Scoular Company
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