Microdosing Psilocybin In Canada

1
WHAT SHOULD BE CONSIDERED IN MICRODOSE MUSHROOM
TO BE COLLECTED?

• In general, staying away from lamellar mushrooms
  with WHITE caps on both the top and bottom of the
  cap, or BROWN on both the top and bottom of the
  cap, almost halves the danger of poisonous
  mushrooms.
• Avoid picking mushrooms with the tip of the stem
  (foot) in a sheath (bowl) like a bag.
• The deadly poisonous white fly agaric º amanita
  verna (phalloides) is such a mushroom and can
  easily be confused with champinion, the white,
  delicious cultivated mushroom sold everywhere.
• Be very careful. This is one of the most
  important causes of mushroom poisoning. (9095)
• In fact, it is very easy for those who know to
  distinguish them from each other. If you make the
  cap of the mushroom upside down and look under
  it, you will see that the lamellae of the
  microdose mushrooms are black and the lamellae of
  the poisonous mushroom are white.
• If the lamellae of the champignons are not
  visible, then you will need to tear off the white
  cotton-like membrane covering the lamellae with
  your hands.
• Do not collect mushrooms (Cortinarius Spider
  Mushrooms) with fine threads on the rim of his
  hat, they contain lethal ones.

2

• Before the young developmental stage, when the
  hat is not yet opened, these filaments very often
  form a membrane that attaches the hat to the
  handle, like a spider web.
• In addition, this species, which has close to a
  hundred varieties, is also very few in number.
• As a rule, avoid mushrooms with a burning taste
  and/or unpleasant smell.
• Do not collect moldy or rotten mushrooms, let
  them stay.
• Also, do not collect heavily infested mushrooms.
• Avoid sponge-bottom fungi with RED pips or foot
  vascular networks.
• Do not collect egg mushrooms and smoke mushrooms
  if their meat is yellowed and/or wet.
• It is very difficult, often impossible, to
  distinguish between the types of brittle and
  milkless lamellar mushrooms (russula). In this
  case, the "taste test" method is used to
  determine whether a russula mushroom is edible.
• However, since this method can only be applied
  to "russula" type microdose mushrooms, it must
  first be determined that the mushroom is
  "russula" type.
• After this is determined, a very small piece of
  the lamella under the mushroom cap is taken and
  touched to the tip of the tongue to determine
  whether the mushroom is edible or not.