5 Tips To Make Your Food Tasty And Healthy

1
Welcome
To
Devi Massala
2
Types of Massala In Indian Food
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Turmeric powder
Turmeric Powder is a spice obtained from the
rhizome of turmeric plant. Turmeric has been used
in Indian cooking for centuries. It is also used
in Ayurvedic medicine to treat inflammation and
pain.
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Organic Cumin
Cumin has been used historically by the ancient
Greeks, Romans, and Egyptians for their culinary
and medicinal purposes. It is known for its
powerful anti-inflammatory properties.
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Black Pepper
Since that black pepper is scorching and
penetrating like the sun, the Sanskrit word for
it is Marich, which also means "that which kills"
in English (worms). One of the most popular
spices in the world is it. Since at least 2000
BCE, black pepper has been used in Indian food.
Although it was cultivated in southern Thailand
and Malasia, the Malabar Coast in Kerala was
India's most significant source of the spice.
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Organic Cinnamon
Cinnamon is one of the first spices to be traded
in the old world, and considered precious in
ancient times. The aromatic essential oil present
in it contributes to its aromatic composition.
This highly coveted spice was so valuable in the
ancient times, that it was often considered as
precious as gold and ivory, and thus, was offered
as valuable gifts to monarchs and Gods.
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Contact Us
Address B-1/237, ground floor, Janakpuri, near
Mission Public School, New Delhi 110058 Phone
919310032090  Email info_at_devimassala.com www.dev
imassala.com