Difference Between Parboiled Rice and Basmati Rice

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Difference Between Parboiled Rice and Basmati Rice
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Basmati Rice

• The globe over, rice is an useful food source
  that plays a significant role in our basic diet.
  Because it is fairly economical for many people
  and includes many vital nutrients, it is very
  popular. White rice is also commonly used, but
  basmati rice is the most popular parboiled rice
  in the world. What makes them distinct if both
  types of rice are the same?

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Size and Appearance.

• Parboiled rice and basmati rice might be
  distinctly different from one another. The grain
  of basmati rice appears to be shorter but longer.
  Additionally, it might cook more quickly and
  won't need to be left on the stove for a long
  period. Make sure not to boil the basmati rice
  for an excessive amount of time because doing so
  may cause it to become soggy. Rice that has been
  parboiled also cooks rapidly but will become
  mushy if left on the heat for too long.

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Fragrance

• While cooking, basmati rice has a delicious
  scent. Its aroma will fill your kitchen with a
  mouthwatering flavour that you can smell. Rice
  that has been parboiled is tasteless and is just
  cooked in water. Its lack of aroma makes it more
  adaptable because it will go well with any
  cuisine you serve it with.