What are the Organic Farming Bio Pesticides? - PowerPoint PPT Presentation

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What are the Organic Farming Bio Pesticides?

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Bio-pesticides are natural derivatives that are made by using biological raw materials, sourced from animals, plants, microbial organisms, and minerals. The Biopesticides are tailored to be used in liquid and dry formulations and are highly efficient in killing pests, weeds, and other pathogens. The adoption of Biopesticides is witnessing modest growth as Biopesticides do not contain hazardous and toxic chemicals in their structure. There is a few amount of use of inputs, like fungicides, herbicides, and organic pesticides for agriculture. – PowerPoint PPT presentation

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Title: What are the Organic Farming Bio Pesticides?


1
What are the Organic Farming Bio Pesticides?
2
Organic Biopesticides
01
02
  • Bio-pesticides are natural derivatives that are
    made by using biological raw materials, sourced
    from animals, plants, microbial organisms, and
    minerals. The Biopesticides are tailored to be
    used in liquid and dry formulations and are
    highly efficient in killing pests, weeds, and
    other pathogens. The adoption of Biopesticides is
    witnessing modest growth as Biopesticides do not
    contain hazardous and toxic chemicals in their
    structure. There is a few amount of use of
    inputs, like fungicides, herbicides, and organic
    pesticides for agriculture. It ensures crop
    health and secures it from pests and insects. The
    primary source of organic farming pesticides
    determines whether the input is admissible in
    organic farming or otherwise.

3
Advantages of Organic Pesticides
  • The usage of organic pesticides for agriculture
    yields the following advantages
  • Organic pesticides are less baneful than
    synthetic pesticides. In the procedure, it as
    well as supports the environment and builds
    healthy soil.
  • It controls the population of pests and insects,
    which could become bearer of vector-borne
    disorder.

4
It allows farmers to extract optimum use of land
as it helps produce a bountiful harvest even over
a small plot. As such, it makes effectual usage
of a limited resource like land. It reduces the
manual labour involved in hand weeding. In
addition to sustaining the produce, organic
pesticides as well as safe the safety of products
when they are in storage.
5
Types of Biopesticides
  • Plant-Incorporated Protectants
  • These are the genes and proteins, which are
    introduced into plants by genetic engineering.
    They permit the genetically changed plant to
    guard itself from pests, like sure insects or
    viruses.

6
Substances Found in Nature These include plant
materials like corn gluten, garlic oil, and black
pepper. These also include insect hormones that
regulate mating, molting, and food-finding
behaviors. They have the inclination to regulate
pests while not killing them.
  • Microbes 
  • These are tiny organisms like germs and fungi.
    They tend to be more targeted in their activity
    than conventional chemicals.

7
Benefits and Limitations of Biopesticides
  • When choosing a Biopesticides it's necessary to
    get data concerning the product's mode of action,
    residual time, and target sickness. Woefully,
    data on the effectiveness of Biopesticides is
    limited. Several products are broadly labeled
    with separate lists of registered crops and
    labeled disorder. Similar strategies are at play
    when Biopesticides are applied to seeds, roots,
    or soil. These materials can provide temporary
    safeguard to roots, but results can vary
    depending on the crop, pathogen, and environment.
    Subsequent root growth or rain irrigation might
    wash organic chemistry materials far away from
    the foundation zone. Several biological agents
    can grow inside the root zone and may persist
    longer than chemicals.

8
Several elements can affect performance of
Biopesticides, or any product utilized for
disease control. These necessary to be
considered when reviewing results from an
effectiveness experiment or on farm usage. It is
especially challenging to assess effectiveness of
a product utilized on-farm because there are no
plants left untreated or treated with products
known to be effectual for comparison. A product
may appear to be effective when actually
conditions became adverse for the disease to
develop or the pathogen was not present.
9
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