Mincemeat Alternatives Service from IEBS

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• Technology Landscape Partner Identification
• Mincemeat Alternatives
• One of the most inventive categories in recent
  years has been meat alternative. Consumer demand
  for meat alternative is exploding. To meet the
  consumer demands towards vegan, clean label and
  sustainability, a Europe-based leading producer
  of bakery products wanted to realign their
  product portfolio with meat analogues to
  capitalize on the opportunity in short- mid-long
  term.
• The Challenge
• The key challenge faced by formulator in this
  segment is how to make the meat alternative an
  enjoyable dining experience for the consumer,
  maintain accurate labelling, assure nutrition,
  and optimise the manufacturing process.
• Our client wanted to understand the technology
  landscape and identify potential partners in the
  domain of mincemeat alternatives with a clean
  label profile, and upcoming RD solutions for
  further investigation, followed by
  strategies/initiatives undertaken by key
  entities (established player, start-up, academia)
  in this domain.
• To know about the solution we provided and for
  more inquiries, please visit_at_ https//www.iebrain
  .com/case-studies/mincemeat-alternatives/
• Business Impact
• We provided the client with crucial
  recommendations for the employment of advanced
  technologies to ensure similar taste, texture,
  and appearance of the alternative mincemeat
  products. Impact of our service bought an
  advantage for our client in a sense
• The client was able to identify promising raw
  materials and technologies having potential to
  develop cost-effective mincemeat alternatives
  with high productivity.
• The client was able to derive actionable insights
  to reformulate their mincemeat alternative
  products.
• The client was able to prioritize few best-fit
  raw material suppliers and technologies
• providers as an outcome of our raw material
  supplier and technology benchmarking activity.
• The client was able to gain insights on key
  developments such as collaborations and funding
  happening in the space.
• The client got insights on future trends of
  mincemeat alternatives and its potential impact
  on food industry.

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