Allulose Market Analysis Research Report 2032

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Allulose Market to Grow at over 14.5 CAGR from
2023 to 2032 Global Market Insights, Inc.
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Overview of Allulose Market

• Allulose market is set to witness a robust growth
  between 2023 and 2032 due to an increasing usage
  of natural sweeteners like allulose in food
  beverage industry.
• Overall, the allulose market has been fragmented
  based on type, application, and region.
• On the basis of type, the market is bifurcated
  into powder, liquid, and crystal. Among these,
  the liquid allulose segment is expected to reach
  USD 100 million by 2032. Liquid allulose is
  obtained through breakdown of corn into fructose
  and starch. The fructose is then converted to
  allulose with the help of genetically engineered
  microbes.
• Liquid allulose is considered to be healthier
  than other sweeteners as it contains 70
  sweetness. It is mostly used in sweet sauces,
  beverages, tabletop sweeteners, and syrups. With
  the increasing demand for these sweeteners, the
  segment is also expected to grow over the
  stipulated timeframe.

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• Based on application, the allulose market has
  been categorized into bakery confectionery,
  dairy frozen desserts, ice creams desserts,
  pharmaceuticals, beverages, sauces dressings,
  table-top sweetener, and food.
• Among them, the table-top sweetener segment will
  experience a rapid growth of over 14.0 CAGR
  through the stipulated timeframe. Compared to
  sugar, allulose has superior nutritive value.
  Hence, it is preferred as a tabletop sweetener,
  and can be added to various products. Besides,
  table -top sweetener is also used in baked goods
  like cookies and cakes. So, increasing demand for
  baked goods is set to stimulate the business
  growth in the upcoming time.
• In addition, the pharmaceutical segment is also
  set to depict a steady 13 CAGR over the
  stipulated timeframe. There are a plethora of
  medical benefits associated with allulose. It can
  normalize blood sugar levels, and hence it is
  used to treat diabetes. Besides, it can also
  prevent cardiovascular diseases. Furthermore,
  allulose supports lowering bad cholesterol, pulse
  regulation, weight management, improving liver
  function, and strengthening the immune system.

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• These distinctive advantages of allulose makes it
  a significant component in the pharmaceutical
  sector, and with increasing consumption of
  pharmaceutical products, the demand for allulose
  will also increase in the upcoming times.
• In terms of region, the allulose market has been
  divided into North America, LATAM, Asia Pacific,
  and MEA. The market in the MEA region is set to
  witness a steady growth of 13.5 CAGR through the
  studied timeframe. The general populace in this
  region is conscious about healthy foods and
  prefer plant-based products over synthetic ones,
  owing to the health advantages of the same. There
  is a noticeable increase in the demand for
  plant-derived products, which will result in the
  allulose market gaining traction in Middle East
  Africa region in the upcoming times.
• Notable participants in the Allulose market
  include Matsutani Chemical Industry Co. Ltd.,
  Tate Lyle, CJ Cheil Jedang, Bonumose LLC,
  Ingredion Inc, Samyang Corporation, Apura
  Ingredients, Icon Foods, Heartland Food Products
  Group and Anderson Advanced Ingredients

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