Artificial Rice as a Functional Food Alternative to Support Food Diversification Program

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Artificial Rice as a Functional Food Alternative
to Support Food Diversification Program
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Food security refers to the condition in which
all people have physical and economic access to
sufficient, safe, and nutritious food.Extrusion
is a procedure that involves forcing food
components through a big incision under
high-temperature settings and then passing them
through a die to generate an extruder.
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Artificial Rice Definition and Making Process
Artificial rice is a paddy rice replacement that
is at least as valuable as paddy rice.
Extrusion is a procedure that involves forcing
food components through a big incision under
high-temperature settings and then passing them
through a die to generate an extruder. The
extruder is made up of a tube that contains a
screw, either one screw (single screw extruder)
or two screws (dual screw extruder) (twin screw
extruder).
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Artificial Rice Health Benefits
To achieve the desired outcomes, artificial rice
is manufactured with a certain composition. Artif
icial rice is often developed to have a low
Glycemic Index (GI) and nutritional qualities
that are at least as excellent as paddy rice.
Artificial rice manufactured from local
resources often has a high nutritional fibre
content, with some containing bioactivity
capabilities.
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Artificial rice with hypoglycemic effect
The water-soluble fiber in arrowroot and alginate
helps to decrease postprandial glucose levels and
insulin by slowing stomach emptying and limiting
carbohydrate absorption. The inclusion of
water-soluble fiber from arrowroot flour and
alginate as food fiber aids starch absorption,
preventing it from being hydrolyzed by the
-amylase enzyme.
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Artificial rice with antioxidant activity
This synthetic rice is composed of bark sago
(Arenga microcarpa) and purple sweet potato
(Ipomea batatas L. Poiret). Anthocyanin is
found in the antioxidant content of purple sweet
potatoes. The fake rice machine is comprised of
non-paddy rice flour that has been extruded into
the shape of an Artificial rice machine grain.
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Artificial Rice Position in the Current Market
Several fake rice products have been offered on
the market, most notably corn-based artificial
rice. When compared to regular rice, this fake
rice emphasises its superiority in terms of high
amounts of dietary fibre, antioxidant content,
and low GI (excellent for diabetic diets) (paddy
rice) It is simple to fortified rice plant
manufacturers in India with naturally functioning
nutrients such as vegetables, fruits, or other
fortified ingredients such as vitamins, which
provide health advantages such as anti-diabetic,
antioxidant, antihypertensive, and anti-cancer.
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Conclusion
According to the majority of artificial rice that
has been created thus far, artificial rice may be
utilised as a functional diet for rice
replacements with equivalent or greater
nutritional contents than paddy rice. This
finding indicates that the artificial rice making
machine has a low glycemic index and might be a
useful medicinal meal for diabetics.
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Thank You!