Foodservice In Asia-Pacific

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Foodservice In Asia-Pacific
Published on 28 Dec 2022
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Report Overview
SummaryFoodservice in Asia-Pacific industry
profile provides top-line qualitative and Summary
information including market size (value and
volume 2014-18, and forecast to 2023). The
profile also contains descriptions of the leading
players including key financial metrics and
analysis of competitive pressures within the
market. Key Highlights- Foodservice is defined
as the value of all food and drink, including
on-trade drinks not drunk with food, for
immediate consumption on the premises or in
designated eating areas shared with other
foodservice operators, or in the case of takeaway
transactions, freshly prepared food for immediate
consumption. Foodservice is restricted to the
sale of food and drink in specific foodservice
channels defined below and excludes vending
machines.- The Asia-Pacific foodservice industry
had total revenues of 1,326.7bn in 2018,
representing a compound annual growth rate (CAGR)
of 4.3 between 2014 and 2018.- Industry
transaction volume increased with a CAGR of 3
between 2014 and 2018, to reach a total of 300.5
billion transactions in 2018.- China has by far
the largest foodservice industry in this region,
accounting for over 46 of the total Asia-pacific
industry value.

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Table Of Contents

• 1 Executive Summary
• 2 Market Overview
• 3 Market Data
• 4 Market Segmentation
• 5 Market Outlook
• 6 Five Forces Analysis
• 7 Competitive Landscape
• 8 Company Profiles
• 9 Appendix

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ervice-in-asia-pacific

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