CHOCOLATE SUPPLY CHAIN

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CHOCOLATE SUPPLY CHAIN
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WHAT IS CHOCOLATE SUPPLY CHAIN ?

• The chocolate supply chain refers to the process
  of producing, transporting, and distributing
  chocolate products from the source (cocoa farms)
  to the final consumers. It involves the following
  steps
• Fermentation and drying
• Bean sorting and grading
• Shipping to chocolate makers
• Roasting and grinding of cocoa beans
• Conching and tempering
• Cocoa farming and harvesting
• Molding and packaging

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PROCESS OF CHOCOLATE SUPPLY CHAIN
Fermentation and Drying
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Farming
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Grinding
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Roasting
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• Cocoa beans are grown and harvested on farms.

• Harvested beans are fermented and dried to remove
  moisture.

• The roasted beans are ground into cocoa liquor.

• Beans are roasted to develop flavor and color.

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Conching
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Molding
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Tempering
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Pressing

• Cocoa liquor is pressed to separate the cocoa
  solids and cocoa butter.

• Cocoa solids and cocoa butter are mixed and
  conched to create a smooth mixture.

• Mixture is tempered to create the right
  consistency for molding into chocolate bars.

• The tempered chocolate is poured into molds and
  cooled to form chocolate bars.

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Chocolate supply chain management

• Chocolate supply chain management is the
  coordination and management of all activities
  involved in the production and distribution of
  chocolate, from the sourcing of cocoa beans to
  the delivery of finished products to consumers.
  This includes procurement, manufacturing,
  transportation, warehousing, and distribution.

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CHOCOLATE LOGISTICS

• Chocolate logistics is the management and
  coordination of the flow of goods, information,
  and financial transactions involved in the
  production, distribution and delivery of
  chocolate products.
• It encompasses all activities required to plan,
  implement, and control the movement of chocolate
  from the supplier to the customer, including
  procurement, warehousing, transportation, and
  distribution.
• The goal of chocolate logistics is to ensure
  timely and cost-effective delivery of
  high-quality chocolate products to customers.

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 Blockchain technology for the chocolate industry

• Supply chain makes chocolate enterprises track
  their demanding supply chain functionalities in
  real-time. They can share the same with their
  customers who have concerns about their service
  processing details as well.
• Absolute transparency in any supply chain
  business (chocolates in particular) will lead the
  same towards not matching results together with
  enormous logistics-related benefits.

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How blockchain makes cocoa enterprises get out of
their way in the supply chain?

• Blockchain operations strengthen the space for
  cocoa farmers in the international market. By the
  help of offering them direct access over the
  market price ranges. They also help farmers in
  gaining an extended bargaining talent. Also
  having a clear understanding of the whole market
  conditions.
• Chocolate supply chain management facilitates
  information transfers, manages workflows, and
  validates the quality of the item when moving
  along the supply chain. Besides, every
  participant of the supply chain will hold an
  identical copy of the associated blockchain
  ledger.

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ADVANTAGES OF CHOCOLATE SUPPLY CHAIN
Improved quality control
Increased efficiency
Better relationships with suppliers
Enhanced transparency
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WHY CHOOSE TRACE FOOD FOR CHOCOLATE SUPPLY CHAIN?
Helps consumers in real-time tracking of products
Maintenance of trust
Improved quality
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