Pizza Dough

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Pizza Dough
https//www.wholesomebellies.com.au/
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• I grew up in my families Italian restaurants and
  pizza was always a menu pleaser. I absolutely
  love pizza, but then again who doesnt? My
  favourite kind is a thin crispy base with minimal
  toppings Id choose a Margherta with olives any
  day.
• My pizza dough recipes is as wholefoods based as
  possible. I prefer to use wholemeal flour. If
  its something you are not used to and want to
  move towards using wholemeal, mix your white
  flour and wholemeal to help with the transition.
  Eventually youll enjoy the taste of wholemeal.
• There are so many topping options. And for vegans
  there are loads of cheeses out there to use as an
  alternative. I even love pizza without cheese.
  Ever tried hummus as a base rather than sauce and
  cheese?

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• Prep time 10 minutes
• Cook time 15 minutes
• Total time 25 minutes
• Serves 8

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• Ingredients
• A small bag dried yeast
• 3 1/2 cups wholemeal plain flour (or white flour)
• 2 cups warm water
• Dash olive oil
• Teaspoon salt

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• Method
• Place the yeast and warm water in a bowl and let
  sit for 10 minutes.
• In a bowl add the flour and salt.
• Slowly add the water to the flour using your
  hands, slowly combine the flour and water to make
  the dough. You want the dough to be firm but
  elastic at the same time so add a bit more water
  if you feel it's too dry. If the dough is a tad
  wet that's okay, but you don't want it to be
  sticky.
• Let the dough rest in a bowl to prove for at
  least an hour. The longer the better. Ideally 2
  hours.

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• Cut the dough into large palm size balls and then
  roll out with a rolling pin to form a round
  pizza. Top with favourite sauce and toppings.
• Bake in hot oven for about 15 - 20 minutes.

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Contact US

• Email -
• fiona_at_wholesomebellies.com.au
• Phone - 0416 250 969

https//www.wholesomebellies.com.au/