Make Your Family Say “Wow-Delicious” With A Quick-Time Dish

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Make Your Family Say Wow-Delicious With A
Quick-Time Dish
Is your family getting tired of the same old
recipes? Want to step up your game in the kitchen
without having to break the bank on fancy
ingredients or spend all day in the kitchen? In
need of a few quick, delicious, and healthy
recipes that will wow your family and be a step
above the usual while taking only minutes? Well,
we have the answer!
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With Sonoma Farms line of artisanal gourmet
products, every meal can be amazing. With
healthy, all natural, and tantalizing products,
youll be able to transform your cooking into
something that will have your family raving. And
to give you just a taste, here are a few recipes
that use just one of our great products our
lemon olive oil.
Artichoke Lemon Olive Oil Dip Recipe. Ingredients
400 g of artichoke hearts, kept in water
drained 1/4 cup finely chopped fresh
parsley 1/4 cup (25 g), packed, grated Camembert
cheese Three tablespoons Sonoma Farm
lemon-flavored olive oil 1 minced garlic clove
(about 1 teaspoon) 1/4 teaspoon salt and 1/2
teaspoon fresh black pepper 1/4 teaspoon salt 8
ounces cream cheese, room temperature
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Beets with Fennel and Lemon Infused Olive Oil
Salad     Ingredients 6 medium red beets 2 large
fennel bulbs 6 tablespoons of Sonoma Farm
lemon-flavored olive oil 1/3 cup dry vermouth 1
tbsp whole-grain Dijon mustard 1/2 bunch of
chives, chopped 1/2 bunch of tarragon, finely
chopped
Cooking Instructions Place the beets in a large
pot and add cold water to cover. Cook over high
heat until boiling, then lower heat to medium and
simmer for about 30 minutes or until the beets
are fork tender. Drain, then peel under cold
running water. Set aside to cool completely. Cut
the fennel bulbs in half lengthwise and remove
any green tops. Remove the core from each half,
then cut the bulbs into ¼ inch thick strips.
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Return the large saucepan to the burner and add
the lemon-flavored olive oil. Over medium heat,
add the fennel, season with salt and freshly
ground black pepper, and cook for about 5
minutes, stirring occasionally. Stir in the
mustard and vermouth, then simmer. Meanwhile, cut
the beets into 1/4-inch-thick rounds. Add to the
pot and heat thoroughly, about an additional 5
minutes. Add the herbs and adjust seasoning to
taste.
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Conclusion These are just two of the many
recipes you can make or modify with Sonoma Farms
lemon-infused olive oil. Check out more recipes
for this and other Sonoma Farm products on our
website. And in addition to our lemon-flavored
olive oil, we have an array of infused olive oils
and vinegars to jazz up your cooking! We also
offer a range of other artisanal gourmet
products, including certified organic products,
all made with fresh, all natural ingredients.
Check out our online store to learn more about
our offerings and place your order today! For
more information email support_at_sonomafarm.com
Cook healthy and cook yummy with Sonoma
Farm! https//www.bizmakersamerica.org/lowell/pro
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Contact Information Sonoma Farm 23315 Shelby
Rd. Shelby, , Indiana 46377 Contact No- (708)
834-0025 Email- support_at_sonomafarm.com https//w
ww.sonomafarm.com/