Optimize your Food Safety with CIP Systems-Barnum Mechanical

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• Optimize your Food Safety with CIP Systems-Barnum
  Mechanical

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Clean-in-Place (CIP) Systems

• Single or multiple tank systems for rinse, acid
  or caustic wash, recovery, and reclaim or reuse
• Multi-circuit systems which reduce downtime
• Easily installed frame-mounted or portable
  systems
• Precisely metered chemical injection and
  automated water addition
• Butterfly, single-seat shut-off or mixproof
  valves
• Fast heating cycle using steam or hot water to
  reduce downtime
• 3-A sanitary grade compliant
• PLC and HMI automated control systems

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Benefits of Automated CIP Systems

• Increased sanitation, product safety and quality
• Faster cleaning times, shorter downtime, and
  optimized production time
• Flexibility and customization
• Data tracking and recording for regulatory
  compliance
• Lower utility usage and cost
• Lower chemical usage and cost

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Importance of Equipment Selection

• The placement of the CIP system relative to the
  equipment being cleaned
• The potential to remove and recover product
• The turbulence of the cleaning fluid
• The viscosity of the product and amount of oil in
  the product
• The precision of flow and pressure required
• The chemicals used and the concentration of the
  chemicals
• The temperatures required

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Benefits of pre-fabrication
The main benefit to you is the increased speed of
implementation. We design, fabricate and pre-test
process and utility skids in our fabrication shop
to minimize plant disruption. This leads to an
expedited project timeline and lower overall
project costs.
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We design, fabricate and install Contact (800)
922-7686 3260 Penryn Road, Loomis, California
95650 www.barnummechanical.com