tracefood

1
(No Transcript)
2
(No Transcript)
3
Food Supply Chain
The food supply chain comprises all the stages
that food products go through, from production to
consumption. Nowadays, food is transported over
longer distances, across continents.
4
Problems in Meat Industry
Cattle feed Lack of visibility about the cattle
feed. Slaughter certification Unknown Cattle
health and halal certification while
slaughtering. Preservatives Preservatives added
to avoid spoilage. Storage Inadequate storage
sanitary measures and temperature. Food
recall Food recalls due to any contagion is
difficult.
5
Our Solutions

• Storing immutable data about each and every stage
  of the cattle starting from hatching or birth,
  where it lived, slaughtered, till the retail.
• Visualizing the cattles health and maturity age
  with the Halal certification for slaughter to
  prove the accreditation of the product.
• Consumers get to know the freshness of the meat
  package along with the chemicals and
  preservatives added to increase the shelf life
  of the product.

6
Problems in Fruits Veggies
Farming Hazardous fertilizers and pesticides are
added. Food safety Lack the visibility to check
the storage facility and processing. Artificial
coating Synthetic chemicals coating to increase
the shelf life. Counterfeits Counterfeited
products without quality. Compliment
outset Customers cannot directly compliment the
growers.
7
Problems in Sea Foods
Seafood fraud Illegal and unregulated fishing
practices. Error-prone storage Improper
transportation and freezing temperature. Mislabe
ling Sharks, dolphins and whales being poached
and mislabeled. Health Certification Unknown
aquatic health at the time of fishing. Preservat
ives Excess preservatives than the permitted
amount.
8
Problems in Dairy
Origin Milk origin is unknown. Milking
process Unmaintained Hygiene during
milking. Excess Preservatives Artificial
preservatives blended or adulterated milk
supply. Storage Erroneous storage including
erratic temperature.
9
Problems in Coffee/Beverages
Traceability Lack of traceability in the food
supply chain. Food fraud Cases of adulteration
and excess addition of chicory to the
beverages. Artificial flavoring Artificial
chemicals and preservatives added for more
taste. Recall Identifying affected or damaged
package is a burden. High rates Actual charges
levied on the goods in the overall journey.
10
(No Transcript)
11
USP (Unique Selling Point)

• Blockchain-based Supply chain on Global GS1
  Standards for Large Enterprises and Customized
  to meet local Standard protocol for SMEs.
• Payment gateway system can accept both crypto
  and fiat currency (Farmer can sell the produce
  to the manufacturer directly).
• Real-Time ERP integration with Tracefood, as
  well as Local/manual quality certificate
  authority body, is accepted with PTI labeling.
• Tracefood is scalable not only to Traceability
  but also as Inventory management.
• Catering to all the sectors of food industry
  not restricted to a particular sector (Ex.
  Exotic foods)

12
(No Transcript)
13
Scan the QR code to download our Tracefood
application
14

• Do you have any questions?
• info_at_tracefood.io
• [phone] www.tracefood.io