Food Pathogen Testing Market Outlook, End-User Applicants by 2032

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Food Pathogen Testing Market to at over 7.5 CAGR
from 2023 to 2032 Global Market Insights, Inc.
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Overview of Food Pathogen Testing Market

• Food Pathogens Testing Market trends are
  anticipated to record a positive trajectory from
  2023 to 2032, primarily owing to the
  implementation of strict food policy regulations.
  For instance, in June 2022, the FDA had finalized
  seven crucial rules, which ensure specific
  actions to avoid contamination in both human and
  animal food items.
• In addition, foodborne illnesses are one of the
  leading concerns in the food industry. According
  to the CDC, approximately 1 in every six people,
  or 48 million people, get infected by foodborne
  pathogens every year in the US. Among them,
  128,000 are hospitalized, and 3,000 succumb to
  death. To lessen and eradicate the prevalence of
  foodborne diseases, pathogen testing is being
  increasingly conducted across various industry
  verticals.
• Moreover, the need for pathogen testing is
  significantly rising in the food industry as, at
  present, there are 31 recognized bacteria and
  viruses that cause pathogens and several other
  unknown agents that result in foodborne illnesses.

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• Furthermore, intense RD initiatives being
  carried out in this niche will also drive the
  market demand. For instance, in August 2022, a
  study by the researchers of Penn State University
  revealed that pulsed light technology can be used
  to remove multiple harmful pathogens from food
  items. The innovative technique shows promise as
  an efficient substitute to the heat, chemical,
  and water-based antimicrobial technologies used
  in the food industry.
• Based on the contaminant, listeria segment is
  anticipated to grow at more than 7.5 CAGR
  through 2032. The segmental growth will be
  primarily driven by the rising cases of diarrhea
  among children due to the consumption of dairy
  products, in line with the surging intake of
  refrigerated food products. As per the WHO
  statistics, there are approximately 1.7 billion
  cases of childhood diarrhoeal disease every year
  worldwide.
• On the basis of the manufacturing method, the
  traditional manufacturing segment is anticipated
  to experience a robust growth rate by 2032. The
  increasing necessity to use easy testing
  techniques will augment the lab proficiencies and
  improve output, propelling the overall market
  expansion.

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• In terms of grade, the fruits vegetables
  segment is slated to depict over 6.5 CAGR during
  2023-2032. The surging need to test pathogens and
  growing cognizance towards the consumption of
  fresh fruits and vegetables will be a key factor
  driving segmental growth in the coming future.
• From the regional perspective, the North America
  food pathogens testing industry is anticipated to
  be valued at USD 3.5 billion by 2032. The
  increasing prevalence of foodborne infections and
  rising awareness among consumers regarding
  foodborne infections will positively impact the
  food pathogen testing market in the North
  American economies.
• Notable participants in the Food Pathogen Testing
  market include Microbac Laboratories, Inc.,
  Campden BRI., Intertek Group PLC, ALS Limited,
  Silliker, Inc., Genon Laboratories Ltd, Genevac
  Ltd., IFP Institut Für Produktqualität GmbH, Det
  Norske Veritas As (Dnv), Eurofins Scientific and
  ILS Limited.

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