Global Modified Starch Market Outlook Through 2023-2032

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Modified Starch Global Market Report 2023
Market Size, Trends and Global Forecast 2023-2032
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Modified Starch Market Definition
Modified starch refers to the starch extracted
from grains and vegetables such as corn, waxy
maize, tapioca, potato, or wheat that has been
treated to improve its ability to maintain the
texture and structure of the food. Modified
starch is used in food products that need to be
cooked at high temperatures, microwaved,
freeze-dried, or baked and fried so that the real
texture of the food does not change during the
cooking process.
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Modified Starch Market Characteristics
The global modified starch market size grew from
11.48 billion in 2022 to 12.29 billion in 2023
at a compound annual growth rate (CAGR) of 7.0.
The modified starch market size is expected to
grow to 15.25 billion in 2027 at a CAGR of 5.5.
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Key Market Drivers And Trends
Drivers


The increasing investment in the modified starch
industry is expected to propel the growth of the
modified starch market.
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Drivers, Trends, Restraints, Strategies, And
Opportunities On The Modified Starch Market
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Modified Starch Market Segments
The report covers the Modified Starch markets
segments-


By Type
By Application
By Raw Material
Cationic Starch, Etherified Starch, Resistant
Starch, Pre-Gelatinized
Food And Beverages, Animal Feed, Paper-Making,
Weaving And Textiles, Pharmaceuticals, Other
Applications




Potato, Corn, Cassava, Wheat, Other Raw Materials
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Major companies in the market include
Key Market Players
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1. Measure the impact of high global inflation on
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