How to Use Cold-Pressed Groundnut Oil in Cooking - PowerPoint PPT Presentation

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How to Use Cold-Pressed Groundnut Oil in Cooking

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If you are looking for a healthy and delicious way to cook, then cold-pressed groundnut oil is a great option. It is a versatile oil that can be used in a variety of dishes, and it has many health benefits. So next time you are cooking, reach for the cold-pressed groundnut oil! – PowerPoint PPT presentation

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Title: How to Use Cold-Pressed Groundnut Oil in Cooking


1
How to Use Cold-Pressed Groundnut Oil in
Cooking Cold-pressed groundnut oil is a
versatile cooking oil that can be used in a
variety of dishes. It has a high smoke point,
making it ideal for frying, sauteing, and
roasting. It is also a good source of healthy
fats, vitamins, and minerals.
  • Here are some tips for using cold-pressed
    groundnut oil in cooking
  • Start with high-quality oil. Look for
    cold-pressed groundnut oil that is made from
    fresh, high-quality peanuts.
  • Use the right amount of oil. Too much oil will
    make your food greasy. Too little oil will make
    your food dry.

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  • Heat the oil properly. The oil should be hot
    enough to sizzle when you add food, but not so
    hot that it smokes.
  • Don't overcook your food. Overcooked food will
    become dry and tough.
  • Store the oil properly. Keep the oil in a cool,
    dark place to prevent it from going rancid.
  • Here are some specific dishes that you can make
    with cold-pressed groundnut oil
  • Stir-fries Cold-pressed groundnut oil is a great
    choice for stir-fries because it has a high
    smoke point and a nutty flavor that compliments
    the other ingredients in the dish.
  • Stir-fries with cold-pressed groundnut oil
  • Roasted vegetables Roasted vegetables are a
    healthy and delicious way to enjoy vegetables.
    Cold-pressed groundnut oil adds a nutty flavor
    and helps to keep the vegetables crispy.
  • Roasted vegetables with cold-pressed groundnut
    oil
  • Deep-fried foods Cold-pressed groundnut oil can
    be used for deep-frying, but it is important to
    note that it has a lower smoke point than some
    other oils. This means that you need to be
    careful not to overcook your food, or it will
    become greasy.
  • Deep-fried foods with cold-pressed groundnut oil
  • Salad dressings Cold-pressed groundnut oil can
    be used to make a variety of salad dressings. It
    adds a nutty flavor and richness that complements
    the other ingredients in the dressing.
  • Cold-pressed groundnut oil is a healthy and
    versatile cooking oil that can be used in a
    variety of dishes. If you are looking for a
    healthy and delicious way to cook, then
  • cold-pressed groundnut oil is a great option.
  • Read More

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Contact Us
If you are looking for a healthy and delicious
way to cook, then cold-pressed groundnut oil is
a great option. It is a versatile oil that can be
used in a variety of dishes, and it has many
health benefits. So next time you are cooking,
reach for the cold-pressed groundnut oil!
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    Prem Darwaja, Kalupur-06, Ahmedabad
  • E-Mail-
  • sales_at_gulabfoods.com, info_at_gulaboils.com
  • Mobile-
  • 91 99251 25251, 91 79 2213 1151

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