Unlocking the Power of Sandwich Panels

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Izhar Foster
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Meat and Poultry Cold Storage

• Meat and poultry cold storage refers to
  specialized facilities designed to store raw and
  processed meat and poultry products at controlled
  low temperatures to maintain their quality,
  safety, and freshness. These facilities are
  crucial components of the food supply chain,
  ensuring that consumers receive safe and
  high-quality meat and poultry products.

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Milk and Dairy Cold Storage

• Milk and dairy cold storage facilities are
  specialized storage environments designed to
  preserve and maintain the freshness and quality
  of dairy products, including milk, cheese,
  butter, yogurt, and more. These facilities are
  equipped with advanced temperature control and
  refrigeration systems to keep dairy items at the
  ideal low temperatures required for their
  safekeeping.

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Potato and Onion Cold Room

• A Potato and Onion Cold Room is a controlled
  storage facility designed to preserve the
  freshness and extend the shelf life of potatoes
  and onions Sandwich Panels. These vegetables are
  highly perishable and susceptible to spoilage if
  not stored under proper conditions. The cold room
  is maintained at specific temperature and
  humidity levels, usually around 45-50F (7-10C)
  with humidity levels of around 85-90.

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Fruits and Vegetables Cold Storages

• Fruits and vegetables cold storage facilities are
  specialized storage units designed to preserve
  the freshness and quality of perishable produce.
  These facilities play a crucial role in the
  agriculture and food supply chain, ensuring that
  fruits and vegetables remain available
  year-round, even when they are out of season.

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Banana Ripening Storage

• Key factors in banana ripening storage include
  temperature, humidity, and the presence of
  ethylene gas. Bananas are typically stored in
  specialized rooms or chambers where temperature
  and humidity levels can be controlled. The ideal
  temperature for ripening bananas is around 57-58
  degrees Fahrenheit (14-15 degrees Celsius), while
  humidity levels are maintained at 85-90. These
  conditions slow down the natural ripening
  process, preserving the fruit's quality and shelf
  life.

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Cold Stores for Fruit Pulp

• Cold stores for fruit pulp are specialized
  storage facilities designed to maintain low
  temperatures and humidity levels to preserve the
  quality and freshness of fruit pulp. Fruit pulp,
  which is the juicy, fleshy part of fruits, is a
  crucial ingredient in various food and beverage
  products such as juices, jams, and desserts.
  These cold storage units play a vital role in the
  food industry by extending the shelf life of
  fruit pulp and ensuring it retains its flavor,
  color, and nutritional value.

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Contact Us

• Website Sandwich Panels
• Contact 042-35141320
• Email info_at_izharfoster.com
• Address 35-Tipu Block, New Garden Town, Lahore,
  Pakistan