Parboiled and White Rice Market Growth, Demand and Challenges of the Key Industry Players 2028

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Global Parboiled and White Rice Market Research
and Forecast Report 2023-2028




Author Elena Anderson Marketing Manager IMARC
Group
2022 IMARC All Rights Reserved
Copyright IMARC Service Pvt Ltd. All Rights
Reserved
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About IMARC Group
Report Description
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Report Description and Highlights
Report Description
Global Parboiled and White Rice Market Research
Report 2023-2028 According to the latest report
by IMARC Group, titled "Parboiled and White Rice
Market Global Industry Trends, Share, Size,
Growth, Opportunity and Forecast
2023-2028," the global parboiled and white rice
market size reached 497.6 Million Tons in
2022. Parboiled rice undergoes a unique
pre-cooking process called parboiling, wherein
the rice is soaked, steamed, and then dried
before the outer husk is removed. It is commonly
used in various cooked dishes, such as biryani,
pilaf, and fried rice, wherein individual grains
and a firmer texture are required. It maintains
its shape and texture when cooked longer, making
it easier to achieve the desired doneness. It
gelatinizes the starches in the rice, making it
easier to digest. Additionally, it reduces the
risk of discomfort and bloating in individuals
with sensitive stomachs or digestive issues. On
the other hand, white rice is a commonly consumed
staple food characterized by its neutral flavor,
soft texture, and shorter cooking time compared
to other rice varieties. It exhibits a longer
shelf life, which makes it convenient for storage
and consumption. It is easily digestible for
individuals with sensitive stomachs due to the
removal of the bran and germ during processing.
Parboiled and white rice is extensively used in
soups, stews, and casseroles, adding texture and
bulk to the dish. Request for a PDF sample of
this report https//www.imarcgroup.com/parboiled-
white-rice-manufacturing-plant/requestsample

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Report Description and Highlights
Report Description
Global Parboiled and White Rice Market
Trends The increasing global population and
changing dietary patterns are resulting in the
rising rice consumption across various regions.
Additionally, the convenience and versatility of
parboiled and white rice are fueling their
popularity in household and commercial food
preparations. Moreover, the growing awareness
among individuals about the health benefits
associated with whole grain consumption is
influencing the market positively as parboiled
rice retains a higher nutrient content compared
to regular milled rice. As consumers are
increasingly prioritizing healthier food choices,
parboiled rice is gaining traction.
Furthermore, the growing focus on convenience
and time-saving solutions is driving the demand
for parboiled rice, as it offers quicker cooking
times as compared to other rice varieties. The
introduction of innovative packaging solutions to
ensure product freshness and extend shelf life is
also supporting the market growth. Additionally,
technological advancements in rice processing and
milling techniques are resulting in improved
quality and yield. Looking forward, the market
volume is projected to reach 538.0 Million Tons
by 2028, expanding at a CAGR of 1.4 during
2023-2028. View Report TOC, Figures and Tables
https//www.imarcgroup.com/parboiled-white-rice-ma
nufacturing-plant

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Report Description and Highlights
Report Description

• Key Market Segmentation
• The research report includes the following
  segments
• Breakup by End Use
• Food Use
• Feed Use
•  
• Breakup by Region
• China
• India
• Indonesia
• Bangladesh
• Vietnam
• Others

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Key Questions Answered in the Report
Report Description

• How big is the global parboiled and white rice
  market?
• What is the expected growth rate of the global
  parboiled and white rice market during 2023-2028?
• What are the key factors driving the global
  parboiled and white rice market?
• What has been the impact of COVID-19 on the
  global parboiled and white rice market?
• What is the breakup of the global parboiled and
  white rice market based on the end use?
• What are the key regions in the global parboiled
  and white rice market?
•  

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Table of Contents
Report Description
1    Preface2    Scope and Methodology    2.1
   Objectives of the Study    2.2  
 Stakeholders    2.3    Data Sources       
2.3.1    Primary Sources        2.3.2  
 Secondary Sources    2.4    Market Estimation 
      2.4.1    Bottom-Up Approach        2.4.2  
 Top-Down Approach    2.5    Forecasting
Methodology3    Executive Summary4  
 Introduction    4.1    Overview    4.2    Key
Industry Trends5    Rice, Parboiled Rice and
White Rice Industry    5.1    Global Rice
Industry    5.1.1    Market Overview   
5.1.2    Market Performance    5.1.3  
 Impact of COVID-19

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Table of Contents
Report Description
        5.1.4 Market Breakup by Region   
5.1.4.1    China        5.1.4.2
India        5.1.4.3 Indonesia   
5.1.4.4    Bangladesh        5.1.4.5
Vietnam        5.1.4.6 Others   
5.1.5    Market Breakup by End Use       
5.1.5.1 Food Use        5.1.5.2 Feed Use   
5.1.6  Imports and Exports        5.1.7
Market Forecast    5.2    Global Parboiled Rice
and White Rice Industry        5.2.1 Market
Overview        5.2.2 Market Performance       
        5.2.2.1 Parboiled Rice Consumption     
  5.2.2.2 White Rice Consumption Click
here to visit the complete table of content with
list of figures and tables https//www.imarcgroup
.com/parboiled-white-rice-manufacturing-plant/toc

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Partial List of Clients
We are the trusted business partners to the
world's leading corporates, governments, and
institutions
A partial List of our Clients
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Partial List of Clients
We are the trusted business partners to the
world's leading corporates, governments, and
institutions
A partial List of our Clients
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Report Description and Highlights
Report Description

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