Revolutionizing Home Construction The Rise of Prefabricated Houses

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• FPPT.com

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Meat and Poultry Cold Storage

• Meat and poultry cold storage facilities are
  equipped with advanced refrigeration systems,
  temperature monitoring technology, and strict
  hygiene and safety protocols to prevent
  contamination and maintain the integrity of the
  products. The cold storage process helps preserve
  the flavor, texture, and nutritional value of
  meat and poultry, making it an essential
  component of the food industry.

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Milk and Dairy Cold Storage

• Equipped with advanced refrigeration and
  temperature control systems, milk and dairy cold
  storage facilities ensure that these perishable
  products remain at optimal conditions, inhibiting
  bacterial growth and maintaining their taste,
  texture, and nutritional value. These storage
  spaces often include insulated walls, humidity
  control systems, and monitoring technology to
  ensure precise temperature regulation.

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Potato and Onion Cold Room

• Potatoes and onions are sensitive to temperature
  fluctuations and humidity, making a cold room an
  essential asset for commercial growers,
  distributors, and food retailers Prefabricated
  Houses. This storage solution helps reduce food
  waste and allows for year-round availability of
  these essential ingredients, contributing to the
  efficiency and sustainability of the food supply
  chain. Whether for small-scale farms or
  large-scale operations, a Potato and Onion Cold
  Room is a crucial tool for maintaining the
  quality and freshness of these versatile and
  widely consumed vegetables.

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Fruits and Vegetables Cold Storages

• Cold storage units are equipped with advanced
  temperature and humidity control systems,
  allowing operators to maintain specific
  environmental conditions that slow down the
  natural ripening and decay processes of fruits
  and vegetables. Typical temperature ranges within
  these facilities vary depending on the type of
  produce, but they generally range from 0C (32F)
  to 15C (59F).

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Banana Ripening Storage Cold Rooms

• Banana Ripening Storage Cold Rooms are
  specialized storage facilities designed to
  control the ripening process of bananas. These
  rooms are equipped with advanced temperature and
  humidity control systems to create optimal
  conditions for bananas to ripen uniformly and at
  the desired pace. Typically used in the
  agricultural and food industry, these cold rooms
  maintain temperatures between 55F and 65F (13C
  to 18C) and humidity levels between 85 to 95,
  mimicking the natural tropical environment where
  bananas ripen best.

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Cold Stores for Fruit Pulp

• Cold stores for fruit pulp are specialized
  facilities designed to store fruit pulp at low
  temperatures to maintain its quality and extend
  its shelf life. These storage units are essential
  in the fruit processing industry, ensuring that
  fruit pulp retains its flavor, color, and
  nutritional value. Fruit pulp, which is extracted
  from fruits like mangoes, strawberries, or
  oranges, is vulnerable to degradation due to
  enzymatic reactions and microbial growth at
  higher temperatures.

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Contact Us

• Website Prefabricated Houses
• Contact 042-35141320
• Email info_at_izharfoster.com
• Address 35-Tipu Block, New Garden Town, Lahore,
  Pakistan