Single Cell Oil Market Share Analysis, Forecast, 2023–2032

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Single Cell Protein Market Size to Cross USD 4.5
Bn by 2030
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Overview of Food Dehydrator Market

• The global single cell protein market is
  anticipated to register tremendous growth from
  2022-2030. Increasing pressure on the agriculture
  sector to strengthen food security and enhance
  farm output will boost the adoption of single
  cell proteins (SCP). Several food companies are
  also looking for animal protein alternatives to
  reduce their contributions to the carbon
  footprint. For instance, Finnish biotech startup,
  Solar Foods is working on new single-cell protein
  called Solein that will offer a nutritious,
  sustainable alternative to animal-derived
  proteins.
• Public and private organizations are investing in
  SCP technology to drive innovations and support
  new startups in the industry. Besides, leading
  single cell protein manufacturers are foraying
  into strategic collaborations and partnerships
  with young entrants to boost productivity and
  launch novel products.
• Deep Branch received 5.8 million worth of
  investment from the UK government's Department
  for Business, Energy Industrial Strategy
  (BEIS), as a part of their net-zero targets. The
  financing will enable the commercialization phase
  of the Deep Blue C project's SCP product called
  Proton for the feed sector.

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• The industry is bifurcated into algae, fungi,
  yeast, bacteria, haematococcus, Dunaliella,
  bacteria, spirulina, chlorella, and others. Among
  these, the yeast segment accounted for a market
  share of more than 350 kilo tons in 2021, in
  terms of volume. Yeast-based SCPs are extracted
  from food waste, byproducts derived from alcohol
  or hydrocarbon manufacturing, and wood shavings.
  The product is steadily finding application in
  animal feed products. A recent study suggests
  that baker's yeast can be used as a probiotic to
  boost immune responses and growth performance in
  freshwater catfish.
• The market is categorized into equine, swine,
  cattle, aquaculture and poultry feed. The cattle
  feed segment is projected to expand at a CAGR of
  more than 5 through 2030 owing to the growing
  use of enzymes to enhance productivity and lower
  the per pound cost of meat. Surging demand for
  milk and dairy products will propel the need for
  high-quality feed for cattle.

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• Latin America single cell protein market is
  estimated to exhibit over 4 CAGR from 2022-2030
  due to rapid growth in the working population and
  consumer demand for wellness and health products.
  The region is witnessing a sustainable rise in
  preference for high-quality nutraceuticals and
  dietary supplements. Additionally, new
  investments in product development across
  countries such as Mexico, and Brazil will boost
  SCP industry growth.
• Notable participants in the Single Cell Protein
  market include Novus International, BEC Feed
  Solutions Pty Ltd., Evonik Industries AG,
  Lallemand Inc, Angel Yeast Co., Ltd, Alltech,
  Inc., Unibio A/S, and BIOMIN Holding GmbH

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