Essential Restaurant Equipment: Must-Haves for every Kitchen (1)

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Essential Restaurant Equipment Must-Haves for
every Kitchen
Whether youre just stepping into the restaurant
world or youve been a part of this industry for
years, having an effective restaurant equipment
checklist is essential for your businesss
prosperity.
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Table Of Content

• Ovens
• Ranges and Ventilation
• Food Processors
• Mixers
• Slicers
• Food Prep Counters and Cutting Boards
• Refrigeration and Freezing Solutions
• Cooking Equipment
• Servingware
• Food Storage Containers

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OVENS

• Ovens hold a pivotal role among the essential
  equipment in a commercial kitchen.
• Commercial Oven
• Convection Oven
• Combination Oven
• Pizza Oven
• Conveyor Oven

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RANGES AND VENTILATION

• After addressing your oven needs, its time to
  turn your attention to ranges and ventilation.
• Gas Ranges
• Electric Ranges
• Ventilation

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FOOD PROCESSORS

• A food processor is a versatile kitchen appliance
  capable of chopping, slicing, shredding,
  grinding, and pureing a wide variety of foods.
• Batch Bowl Processor
• Continuous Feed Food Processor
• Buffalo Choppers
• Combination Processors

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MIXERS

• For those with intentions of baking bread or
  crafting delectable desserts, acquiring a
  commercial kitchen mixer is imperative.
• Floor Mixers
• Hand Mixers
• Countertop Mixers

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SLICERS

• As the name implies, slicers are invaluable for
  precisely slicing items such as meats and
  cheeses.
• Automatic or Manual Operation
• Blade Size
• Horsepower
• Light, Medium, or Heavy-Duty Capability

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FOOD PREP COUNTERS AND CUTTING BOARDS
Preparation tables, counters, and cutting
surfaces serve as indispensable components in
your restaurants kitchen. These areas will be
in constant use for various prep tasks, so its
crucial to invest in versatile and durable
options.
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REFRIGERATION AND FREEZING SOLUTIONS
Ensuring the freshness of your food while
mitigating the risk of food safety violations
necessitates an investment in high-quality
freezers and refrigerators. Begin your selection
process by evaluating the size and capacity
requirements tailored to your restaurants needs.
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COOKING EQUIPMENT

• In the hustle and bustle of a busy kitchen, the
  luxury of pausing to wash a tasting spoon between
  dishes is a rare commodity.
• Mixing and tasting spoons.
• Chefs knives.
• Tongs for handling hot items.
• Spatulas for precise flipping and scraping.
• Pots and pans, spanning various sizes and
  equipped with lids.
• Whisks for blending and beating.
• Baking pans, sheets, and roasting pans.
• Ladles for serving and portioning.

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SERVINGWARE

• Seasoned chefs understand the importance of
  having the right serving dishes and utensils to
  present and serve a wide array of dishes.
• Dishware
• Glassware
• Flatware
• Dinnerware Accessories
• Displayware
• Linens

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FOOD STORAGE CONTAINERS
ficiency in minimizing food waste is a hallmark
of a successful restaurant, and this hinges on
having the right food storage containers and
fostering best practices among your staff.
Given the diverse array of ingredients used in
the cooking process, its imperative to maintain
a well-rounded collection of storage containers
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Thank You
971 4 57 26 421 Bay View Tower, Office no.
1005 info_at_impruvellc.com www.impruvellc.com
A Hotel Restaurant Supply Company