The Best Drink in Mexican Restaurant you can have

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The Best Drink in Mexican Restaurant you can have

• There are many more traditional Mexican drinks
  and cocktails than just the traditional
  margarita, and there is no better opportunity to
  try them all than while on a beach or in the
  water front.

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Tequila 

• The most well-known of all the well-liked Mexican
  libations is tequila, which is drunk in bars all
  over the world. Tequila prepares using distilling
  soured blue agave leaves, but only a few places
  in the country are allowed to do so. Be careful
  to appreciate the distinct flavors of tequila
  blanco, reposado, and aejo as you taste it

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Mezcal 

• The smokey relative of tequila is mezcal. Mezcal
  retains more of the smoky flavors of its
  distillation process because it makes with
  different kinds of agave. While its less
  well-known outside of Mexico than some other
  famous shots, its popularity is beginning to
  spread.  

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Raicilla  

• When it comes to distillation, rachilla was once
  thought of as Mexicos alcohol, but now
  mixologists there and even in the US are
  beginning to use it in specialty Mexican drinks.
  It also comes from the agave plant and, unlike
  mezcal, has more fruity and floral flavors while
  still tasting somewhat smoky. 

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Paloma 

• The Paloma, one typical Mexican beverage that you
  might not be familiar with, which makes with
  tequila like many other Mexican cocktails. A
  Paloma, it prepares with grapefruit soda and a
  dash of lime and is fizzier than a margarita, is
  extremely cooling on a hot afternoon.

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Contact Us

• Shop 106, 1/F, T-Bay, 9 Yi Tung Road, Tung Chung,
  Hong Kong
• 852 2368 6866
• info_at_lavista.hk 
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  ink-in-mexican-restaurant-you-can-have/

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