The Top 10 Popular Side Dishes from Mexican Menu

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The Top 10 Popular Side Dishes from Mexican Menu

• Nothing beats spicing up an event with some of
  the greatest Mexican food appetizers, whether it
  is game day or taco Tuesday. While la vista, a
  Mexican restaurant bar is a wonderful location
  to visit. However, if you do not want to leave
  your house to enjoy delicious Mexican cuisine as
  you can order too from chips to dips. We have
  compiled a list of the greatest Mexican food
  appetizers for your event.

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Ceviche de Sierra

• ceviche de sierra, which originated in the
  coastal region near mazatlán. This is a classic
  mexican form of ceviche prepares with fresh
  mackerel as the main component. Lime juice,
  carrots, onions, cucumbers, serrano peppers,
  oregano, and salt would include in the meal. The
  fish would cut in small and marinated in lime
  juice and salt.

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Charales

• charales is a mexican specialty cuisine that
  consists of small, deep-fried minnow-sized fish
  served with salt, chilis, and lime juice.
  Charales, often serve as a snack or appetizer,
  but also use as a taco filler.
• A dry form of charales is also popular during
  lent, when the fish fries with nopales, green
  salsa, and wild herbs.

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Shrimp Devilled (Camarones a la diabla)

• Camarones a la diabla is a classic meal from
  mexico. Although, there are several variants, the
  meal makes up with shrimp, tomatoes, garlic,
  onions, arbol chilli peppers, olive oil, and
  salt, over medium-high heat. Saute the shrimp in
  olive oil until light pink. The spicy peppers
  will combine with tomatoes, garlic, onions, and
  salt before pouring over the shrimp.

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Antojitos

• Antojitos describes a range of Mexican meals
  cooked on market booths and on the streets.
  because formal, substantial meals people used to
  have in the mid-afternoon, most antojitos would
  drink in the morning or evening.
• Fajitas, tortas, tamales, tacos, tostadas,
  tlayudas, elote, chalupas, gorditas, empalmes,
  quesadillas, cemitas, empanadas, pambazo,
  chilaquiles, and nachos are typical antojitos.
  however, antojitos include vegetables, fruits,
  and soups like as pozole and menuda.

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