Food Dietary Fibers Market Revenue Share, & Forecast Till 2032

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Food Dietary Fibers Market Demand to Cross USD 7
Bn by 2032
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Overview of Food Dietary Fibers Market

• Global Dietary Fibers Market is slated to expand
  exceptionally through 2032 owing to the
  increasing demand for dietary supplements
  credited to the accelerating consumer inclination
  toward a healthy lifestyle as well as novel
  product developments.
• The consumption of dietary fibers improves
  intestinal health and helps regulate blood sugar
  and cholesterol levels. The increased cognizance
  about the benefits of these products, in line
  with the changing customer perception that
  dietary goods are more suited to their dietary
  requirements than a conventional diet will
  stimulate industry revenue streams. Besides, the
  increasing product penetration in the dietary
  supplement market due to growing consumer
  attention on maintaining fitness and healthy body
  weight will further drive the product demand
  through 2032.
• For example, to help with weight control and
  enhance digestion, both professional athletes and
  fitness enthusiasts, have increased their intake
  of food products fortified with fiber. Market
  players are actively collaborating with overseas
  companies to expand their reach in the industry.
  For instance, in July 2021, Kerry Group announced
  the acquisition of Natreon, Inc. to diversify its
  product line in the functional food and beverages
  segment and cutting-edge supplement formulation.
  Thus, creating optimistic scenarios for the
  dietary fibers market.

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• Based on type, the insoluble dietary fibers
  segment is anticipated to grow at over 11.5 CAGR
  from 2023 to 2032. A noticeable surge in the
  prevalence of lifestyle diseases, such as
  diabetes, high cholesterol, and obesity globally,
  is expected to foster segmental growth.
  Additionally, the increased adoption of a healthy
  lifestyle coupled with the escalating regulatory
  approvals backed by the increasing RD
  initiatives and improving technological landscape
  will accelerate business growth.
• With respect to source, the fruits vegetable
  segment is poised to attain high gains over the
  review timeline credited to the technological
  breakthroughs that enable the use of fruit and
  vegetable waste to produce dietary fiber.

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• In terms of application, the beverages segment is
  speculated to record a sizeable valuation by the
  end of the research years, attributed to the
  increased consumer interest in healthy eating and
  drinking across the globe and the increasing
  utilization of dietary fibers in the beverage
  sector. It is possible to increase the
  bioactivity and utilization of additives in
  beverages, including dietary fiber. Drinks with
  dietary fibers significantly added as functional
  ingredients have higher nutritional value and
  lower sugar content.
• From the regional perspective, the Asia Pacific
  dietary fibers market is estimated to grow at 12
  CAGR from 2023 to 2032, driven by rising consumer
  preference for healthy lifestyles, as well as
  government campaigns focusing on the intake of a
  nutritionally balanced diet.
• Some of the leading companies operating in the
  Food Dietary Fibers market are Archer Daniels
  Midland Company, Cargill Incorporated, Lonza
  Group, Ingredion Incorporated, DuPont, Roquette
  Freres, Royal DSM, Procter Gamble,
  GlaxoSmithKline, Sudzucker, Kerry Group, Ceamsa,
  SunOpta, Inc., Interfiber, Solvaira Specialties,
  and Grain Processing Corporation 

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