Differences between Organic and Natural Food

1
Organic vs Natural
2
Introduction

• Increasing interest in organic and natural food
• Importance of understanding the distinctions

3
Definition of Organic Food

• Organic food refers to produce and other
  agricultural products that have been grown and
  processed without the use of synthetic
  pesticides, fertilizers, or genetically modified
  organisms (GMOs). Organic farming practices
  prioritize soil and water conservation, as well
  as reducing pollution and promoting biodiversity.
  Organic livestock are raised without the use of
  antibiotics or growth hormones and are fed
  organic feed.
• Certification and Standards
• Organic food must be certified by a
  government-approved certifying agency, which
  ensures that the food is grown and processed
  according to strict organic standards.
  Certification standards vary by country but
  generally include requirements for soil and water
  quality, pest and weed management, and animal
  welfare. In the United States, the USDA Organic
  label indicates that a product is certified
  organic and has met specific standards for
  organic production.
• Benefits of Organic Food
• Organic food is often perceived as healthier and
  more environmentally friendly than conventionally
  grown food. Organic farming practices can promote
  soil health and biodiversity, and reduce
  pollution and greenhouse gas emissions. Organic
  livestock are raised without antibiotics or
  growth hormones, which may reduce the risk of
  antibiotic resistance and promote animal welfare.

4
Definition of Natural Food

• Food that has undergone minimal processing and
  contains no artificial ingredients or
  preservatives.
• May still contain additives like sweeteners or
  colors derived from natural sources.
• Lack of standardized definitions and regulations
  can lead to confusion and misleading labeling.

5
Farming Practices - Organic

• Emphasis on organic farming methods
• Prohibition of synthetic pesticides, herbicides,
  and genetically modified organisms (GMOs)

6
Farming Practices - Natural

• Natural farming includes a broad range of
  practices, such as crop rotation, cover cropping,
  and minimal tillage.
• Natural farming does not use synthetic
  fertilizers or pesticides but may use some
  approved natural substances.
• Regulations for natural farming are less strict
  than those for organic farming, and there is no
  certification process for natural farming.