The Origins and Benefits of 00 Italian Pizza Flour.

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The Origins and Benefits of 00 Italian Pizza Flour
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Introduction

• In the matter of good pizza preparation, the
  choice of the right flour for your dough could be
  essential. 00 Italian pizza flour is probably one
  of the most preferred for pizza lovers worldwide.
  This article seeks to focus on the origin of this
  globally loved type of 00 flour and why it is
  very beneficial in crafting pizzas.

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00 Italian Pizza Flour Origins

• Let us first explore the origins of 00 Italian
  pizza flour before discussing its advantages. It
  is refined wheat flour and it is commonly known
  as semolina due to its high level of gluten and
  protein properties. Oooh in this name is an
  indication that the flour used to produce this
  pizza dough/pizza base is of a very fine nature.
  This particular flour comes from Naples, the
  hometown of pizza.
• The traditional Neapolitan pizza is associated
  with Naples which has always enjoyed a reputation
  as being the epicenter of the culinary art. This
  was where the craft of using 00 Italian pizza
  flour to make the best dough for pizza emerged.
  Soon after, the unique features of this kind of
  flour became popular in Italy, and later on all
  over the world.

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Benefits of 00 Italian Pizza Flour

• The origin is known therefore, let us examine
  the advantages of employing 00 Italian pizza
  flour in the preparation of pizzas as well as
  other bakery products.
• 1. Fine Texture
• One of the characteristics of 00 Italian pizza
  flour is its fine texture. The finely ground
  wheat gives this texture to powdery and fine
  silk. Its fine texture is perfect for making a
  smooth, stretchable, and pliable pizza dough.
  This type of flour is popular with pizza makers
  as it is easier to use and produces a soft and
  bubbly crust.
• 2. High Protein Content
• The 00 type of Italian pizza flour is usually
  derived from durum wheat, which is well-known for
  its high protein quality. This protein plays an
  important role in the creation of gluten in the
  dough. It is gluten that makes the pizza dough
  stretchy, and thus, it allows the dough to rise
  and remain in shape as it bakes. Such pizza flour
  has a high protein content, hence giving your
  pizza dough just the right softness and
  chewiness.
• 3. Consistent Results
• The other advantage associated with using 00
  Italian pizza flour is uniformity. This is a
  predictable type of flour that pizza makers and
  bakers like because it always produces the same
  high-quality results every time it is used. Fine
  milling makes every particle of flour uniform
  such that you do not end up with lumps on your
  dough. Professional pizzaiolos must be consistent
  for them to deliver top products every time.

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• 4. Excellent Hydration
• For example, Italian 00 pizza flour has a high
  level of hydration ability. The ingredient is
  able to absorb water well with high humidity
  which means you can make dough with proper water
  content. Therefore, a pizza dough that stretches
  and shapes well is ideal for Neapolitan-style
  hand-stretched pizzas.
• 5. Superior Heat Resistance
• 00 Italian pizza flour is superior when baking
  pizza in a wood-fired oven or a high-temperature
  commercial pizza oven. These ovens are too hot
  and can easily burn or brown, but this one is
  not. Such heat resistance is necessary for
  obtaining a typical blistered and leopard-spotted
  crust of the pizza.
• 6. Light and Airy Crust
• The light, fluffy crust is one of the most
  desired qualities in pizza. This can be achieved
  through fine Italian pizza flour that has high
  protein content. The dough rises well during the
  baking process thus forming the open and airy
  crum structure that is perfectly balanced with
  the crispy exterior.
• 7. Versatility
• However, 00 Italian pizza flour is still the
  favorite for pizza lovers but does not end with
  pizza. It can be used in a wide range of other
  baked products, ranging from bread to focaccia to
  pastry. The fine texture and high percentage of
  protein make it suitable for creating all kinds
  of Italian and non-Italian recipes.

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• 8. Authentic Italian Taste
• The 00 Italian pizza flour is used in preparing
  pizza doughs and it adds to the Italian taste
  that many pizza lovers are looking for. The
  nature and quality of the flour used create a
  perfect dough for the modern-day Neapoletana
  experience anywhere in the world.
• 9. Shelf Stability
• Its powdery form produced through the fine
  milling process ensures this type of flour is
  very stable on the shelf as it is less vulnerable
  to insect infestations and spoiling. It becomes a
  suitable solution for commercial storage in
  kitchens and for those who wish to store flour
  for a longer time.
• 10. Worldwide Availability
• The popularity of 00 Italian pizza flour has made
  it to be available in many countries worldwide.
  The accessibility of this amazing flour means
  that you dont have to be in Italy for its
  benefits. It is available in specialist food
  shops, online retailers, and sometimes gourmet
  supermarkets.
• 00 Italian pizza flour is much more than a mere
  ingredient its an important factor in creating
  tasty and real pizza. The fine-grained nature of
  this flour combined with its high protein content
  and numerous benefits make it unsurprising that
  people around the globe love it and pizza makers
  cannot do without it. The product 00 Italian
  pizza flour will help you make pizza like a pro.
  Therefore, the next time youre feeling the urge
  to bite off a slice of pizza, think about the
  flour that makes it all possible. Then youll
  realize how special 00 flour is, and why its
  perfect for making delicious Italian pizza.