Kesar mango pulp Vs Alphonso mango pulp

1
What is the difference between Kesar mango pulp
and Alphonso mango pulp?
Mangoes, also referred to as the King of
Fruits, are popular worldwide for their
versatility and delectable taste. In the mango
hierarchy, two notable varieties that stand out
are Kesar and Alphonso. Beyond simply having
different names, Kesar and Alphonso mango pulp in
India differ in terms of aroma, flavour,
nutritional value, and applications. Let's
examine the distinctive qualities of these two
mango cultivars.

• Kesar Mango Pulp A Symphony of Aroma and Health
• A golden yellow matured Kesar mango with traces
  of red blush around its shoulder indicates it's
  ready for the pulping process. Derived from
  sun-kissed, ripe mango (Mangifera indica), the
  Kesar Mango Pulp undergoes processing with great
  care and attention to hygiene. The pulp has a
  soluble solid concentration of at least 16 min,
  which guarantees a delicious and pleasant basis.
• Health Benefits Beyond its delectable flavour,
  Kesar Mango Pulp offers many health advantages.
  Rich in protein, carbs, calcium, phosphorus,
  iron, potash,

2

• magnesium, and vitamins A and C, it supports
  general health. Cancer prevention, cholesterol
  reduction, better skin and eye health, and
  digestive benefits are just a few of the health
  advantages.
• Process Applications Kesar mango puree is made
  by the top mango pulp companies in India, like
  Shimla Hills, following strict quality control
  procedures. From inspection to cutting and
  de-stoning, the preparation procedure adheres to
  the most recent equipment and technological
  standards. Furthermore, Shimla Hills provides
  their finest produce i.e., premium Kesar Mango
  Pulp in aseptic drums with inner-polyliner to
  ensure the product reaches customers in the best
  possible conditions. The best part is that its
  100 pure and contains no sugar, ensuring the
  end-consumer gets the freshness of the natural
  fruit. Consumers can use the natural kesar mango
  pulp in various applications, such as to produce
  -
• Jams,
• Juices,
• Bread fillings,
• Ice creams, and
• Other food products.
• Alphonso Mango Pulp The Epitome of Mango Luxury
• Regarded as the 'King of Mangoes,' the Alphonso
  mango is highly valuable and a rare variety in
  India, especially in Maharashtra, Gujarat,
  Karnataka, and Andhra Pradesh. The Alphonso Mango
  Pulp comes with a minimum soluble solid
  concentration of 16 min and consists of ripe
  mangoes under hygienic conditions.
• Health Benefits
• Mango pulp from Alphonso is highly sought after
  worldwide and provides ready-to-use benefits for
  the food processing sector. Mango juice, nectars,
  drinks, marmalades, jams, ice creams, desserts,
  and confections are just a few of its many uses.
  Alphonso mango pulp is high in vitamin C, vitamin
  A, E, and selenium strengthens the immune system,
  and supports heart health.
• Process Applications

3

• Shimla Hills, the top Alphonso mango pulp
  manufacturer in India, supplies the premium
  product worldwide. Due to the company's careful
  harvesting, ripening, and processing methods, the
  pulped golden-yellow product retains its innate
  nature without any adulteration. Furthermore, the
  product undergoes meticulously packaging in
  aseptic bags with an inner-polyliner. This
  ensures the consumers get the natural mango pulp
  without artificial chemicals, sugar, flavours, or
  additives. The final product is useful in various
  applications, like preparation of
• Beverages,
• Puddings,
• Jams,
• Ice Creams,
• Cakes,
• Toppings, and more.
• Which One to Choose?
• The selection between Alphonso and Kesar mango
  pulp is contingent upon personal inclinations and
  intended uses. Whether you prefer the rich taste
  of Alphonso or the subtle sweetness of Kesar,
  both types add to the appreciation of the
  wonderful mango that is felt throughout the
  world. The essence of these mangoes is preserved
  and supplied in the form of premium pulp thanks
  to the reputed mango pulp exporters suppliers
  from India, like Shimla Hills. They work
  effortlessly to help the food and beverage
  manufacturing industries and the HORECA sector,
  enhancing culinary experiences throughout the
  world.