Artificial flavours' dire effects!

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Uyir Organic Presents
Artificial flavours' dire effects!
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Artificial flavours
03.
Consequences of artificial flavours
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Artificial flavours

• Most of the time, food flavours and colours are
  used to improve the basic chemical
  characteristics of foods. Food colourings can
  start making foods appear more attractive, while
  food flavours can be used to improve the taste of
  foods or give bland foods a fresh flavour.
• Artificial sweeteners might have a negative
  influence on your brain. Some evidence shows that
  artificial sweeteners pass the blood-brain
  barrier and alter hippocampus function when
  consumed. This reduces sensitivity to
  interoceptive cues, causes dysregulating
  appetitive behaviour, and promotes food intake.

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