Tal Mishrir Payesh- An Unforgettable Taste

1
Dulal Chandra Bhars Palm Candy
Tal Mishrir Payesh- An Unforgettable Taste
2
Introduction
Tal Mishri Payesh is a cherished dessert in
Bengali cuisine, celebrated for its fusion of
creamy richness and exotic sweetness derived from
palm fruit pulp. This delicacy holds a special
place in Bengali culture, often served during
auspicious occasions and festivals as a symbol of
celebration and togetherness. Its unique taste,
a departure from the traditional payesh that uses
white sugar, embodies the essence of Bengal's
culinary diversity, showcasing the region's love
for innovative flavors while honoring its rich
heritage of delectable desserts.
3
Tal Mishrir Payesh

• List Of Ingredients
• 250g tal mishri (palm sugar candy)
• 1 1/2 liter full-fat milk
• 1 cup rice 
• 4-5 green cardamom pods, crushed
• A few saffron strands (optional)
• Chopped nuts for garnish (almonds, cashews,
  pistachios)

4
Preparation Steps
Step 1 Measure the fresh palm sugar candy and
put it in a bowl. Lightly mash it and set it
aside. You can even grind the candy into a
powder. Step 2 Rinse rice, soak it in 2 1/2 cups
of water for 20 minutes, and drain. Step 3 Boil
1 1/2 liter of full-fat milk in a heavy-bottomed
pan. Stir occasionally to prevent sticking.
Reduce heat to simmer and continue until the milk
thickens (around 30-40 minutes)
5
Preparation Steps
Step 4 Add the prepared tal mishri powder to the
thickened milk. Stir well and cook for another
10-15 minutes, stirring occasionally. Step 5 Add
the rice to the thickened milk along with crushed
green cardamom pods. Optionally, soak saffron
strands in warm milk and add to the mixture. Cook
until the rice is soft and the milk is reduced to
half. This will take around 20-25 minutes. Step
6 Allow the payesh to cool to room temperature.
Garnish with chopped nuts (almonds, cashews,
pistachios). Serve chilled or at room temperature.
6
Tips Serving Suggestions

• Try variations by adding condensed milk for extra
  creaminess or a touch of rose water for aroma.
  Adjust sugar according to sweetness preference.
• Serve in traditional Bengali bowls for an
  authentic touch. Accompany it with crispy snacks,
  or enjoy it as a standalone dessert after a
  savory meal.
• Experiment with garnishing stylessprinkle
  powdered spices on top or create patterns with
  nuts. Present in decorative bowls for an
  appealing look.

7
Why Is This Better Than Your Regular Payesh?
Tal Mishri Payesh offers a unique twist to the
traditional payesh with its distinctive flavor
derived from pure palm mishri. Its exotic taste
profile adds a delightful sweetness and a hint of
tropical essence, elevating it beyond the usual
payesh. The infusion of palm candy brings a
refreshing change, making this dessert a standout
with its creamy texture and aromatic appeal. It's
a fusion of tradition and novelty, offering a
delightful experience that sets it apart from the
regular payesh.
8
Why Use Dulal Chandra Bhars Palm Candy?
The brand, Dulal Chandra Bhars Palm Candy, has
been making tal mishri for more than 80 years and
has stood the test of time. This is due to its
excellent quality and the commitment to persist
even in hard times. Their palm candy is reputed
for its medicinal properties and nutrients. It
contains vitamins and minerals, including
calcium, potassium, iron, phosphorus, and
vitamins B1, B2, B3, B6, Vitamin C, etc.
9
Contact Us
Address M/s Dulal Chandra Bhar 5, Manohar Das
Street, Kolkata  700007 Phone [phone] Email
dulalchandrabhar.candy_at_gmail.com Whatsapp [phone]
275
10
Thank You