Blue Cheese Market Report 2024 - PowerPoint PPT Presentation

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Blue Cheese Market Report 2024

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According to Cognitive Market Research, The Global Blue Cheese market size will be USD 1.6 billion in 2023 and will grow at a compound annual growth rate (CAGR) of 4.6% from 2023 to 2030. – PowerPoint PPT presentation

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Title: Blue Cheese Market Report 2024


1
GLOBAL DRIED FLOWERS MARKET REPORT 2024
Global,Regional,CountryAnalysis
2
INTRODUCTION
The blue cheese market is experiencing growth due
to several factors. The unique and bold flavor of
blue cheese appeals to consumers seeking
distinctive and gourmet taste experiences.
Additionally, the growing trend of cheese
consumption, especially in fine dining and
culinary exploration, has boosted the demand for
blue cheese. Its versatility in various dishes,
from salads to dressings and cheeseboards,
further drives its popularity. The increasing
interest in artisanal and craft cheeses also
contributes to the market's expansion.
3
KEY INSIGHTS
MARKET SIZE USD 1.6 billion
2023
CAGR 4.6
2023- 2030
4
REVENUE MARKET SHARE BY SEGMENTS 2022
  • Gorgonzola
  • Castello Double Blue
  • Roquefort
  • Stilton
  • Castello Traditional Danish Blue

Type Segment
  • Sheep's Milk
  • Cow's Milk
  • Goat's Milk

Source Segment
  • Air Drying
  • Glycerin
  • Silica Gel
  • pressing
  • Sand

Texture Segment
5
Global Blue Cheese Market Revenue share for 2022
Europe
6
  • Increasing Cheese Consumption to Provide Viable
    Market Output
  • Increasing Artisanal and Craft Trends to Propel
    Market Growth

Drivers
Increasing Price Sensitivity Hinder Market Growth
Restraints
7
AUTHOR'S PERSPECTIVE
  • The Global Blue Cheese Market is witnessing
    significant growth in the near future.
  • Roquefort's reputation for quality and its unique
    production process using cave-aged Penicillium
    roqueforti molds contribute to its growing
    demand.
  • Goat's milk blue cheese is often associated with
    artisanal and small-batch production, aligning
    with the growing trend for craft and premium
    cheese varieties.
  • These cheeses, like Gorgonzola and Roquefort,
    offer a crumbly yet slightly creamy texture that
    enhances both culinary and cheese platter
    applications.
  • The Sheep\'s Milk segment is expected to expand
    at the significant CAGR retaining position
    throughout the forecast period.

8
KEY PLAYERS
9
For Full Report
Contact us
COGNITIVE MARKET RESEARCH
Tel 1 312-376-8303 44 020-8123-0732 India
(91) 983-496-8611
sales_at_cognitivemarketresearch.com
Access the Full Report http//tinyurl.com/3s4z3k
2z
Please visit our website https//www.cognitivemar
ketresearch.com
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