Tantalizing Taste: Unlocking the Best Way to Marinate

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Uyir Organic Presents
Tantalizing Taste Unlocking the Best Way to
Marinate
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Best ways to marinate
03.
Types of marinades
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Best ways to marinate

• Using an acidic marinade is the best approach to
  marinating. The acid in the marinade tenderises
  and flavours the meal without adding a lot of
  calories or fat. An acidic component, like
  vinegar or citrus juice, and an oil, such as
  olive or canola oil, should be used in a proper
  marinade.
• Marinating the food for at least an hour or up to
  24 hours is critical. This gives the food time to
  absorb the marinade's tastes. However, if you
  marinate the meal too long, it may turn too
  acidic or mushy.

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