Why Should You Use Dried Chives Instead Of Fresh? - PowerPoint PPT Presentation

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Why Should You Use Dried Chives Instead Of Fresh?

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Dried Chives herbs go seamlessly into several food combinations such as sour cream, stir-fries, a potato dish, cheese, and so on; the magical ingredient is a preferred choice of chefs the world over. – PowerPoint PPT presentation

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Title: Why Should You Use Dried Chives Instead Of Fresh?


1
Why Should You Use Dried Chives Instead Of Fresh?
Fresh chives are one of the most valuable
ingredients in the cooking process worldwide.
However, dried chives have also paved their way
into being an essential substitute for fresh
chives. Dried Chives herbs go seamlessly into
several food combinations such as sour cream,
stir-fries, a potato dish, cheese, and so on the
magical ingredient is a preferred choice of
chefs the world over. Features Fresh grassy and
onion-like delicate flavour Reduces
cost Increased shelf life Less hassle than fresh
chives
Why Should you use Dried Chives?
2
A staple ingredient of the spice segment, chives
flakes powders has a considerably milder
fragrance as compared to onion or garlic. This
handy kitchen ingredient needs to be used for
providing a colourful and more natural way of
adding a light onion touch to a variety of
dishes. Being a vital source of vitamin C, dried
chives are healthful additions to dips, soups,
and various other food items. It is also rich in
carbohydrates and protein while low in fats,
which makes it a useful ingredient for your
salad. Dried chives herbs also help you get rid
of the hassle of peeling, cutting, slicing,
chopping, and grinding the chives. They are ready
to use. Just soak in water, which helps them to
regain their original mild flavour. Dehydrated
chives are well incorporated into a myriad of
food products such as sour cream, avocado,
cheese, salads, and so on. These lightweight herb
works well when used in combination with
chervil, basil, fennel, cilantro, parsley, and
paprika. Usage Guide Generally, one tablespoon
of fresh chive equals one teaspoon of dried
chive. But Ten chive blades equal approximately
one teaspoon of freeze-dried chives. Storage
Guide The best way to store dried chives is by
keeping them at a temperature of at least -18
degrees Celsius at a relative humidity of less
than 60 that aids in acquiring a shelf life of
12 months from the date of manufacture. These
need to be stored in the original container in
an unopened condition in a place completely away
from sunlight or direct light. Health
Benefits Coming from Allium Family, dried Chives
may be instrumental in preventing Colorectal and
Prostate Cancer. Known to improve Heart Health
and boost bone strength. Shelf Life One
year Recipes Flaky cheddar chive biscuits
3
Blue cheese potato salad with chives Turkey
burgers with chives Goat cheese and chive tea
sandwiches
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