Sizzling Secrets for Mastering the Art of Saute Cooking

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Uyir Organic Presents
Sizzling Secrets for Mastering the Art of Saute
Cooking
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01.
Introduction
Saute cooking techniques
03.
Essential Saute Cooking Equipment
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Saute cooking techniques

• It is vital to take safety precautions when
  sautéing. Here are some measures to keep in mind
• Use a heatproof spatula Use a heat-resistant
  spatula to keep it from melting.
• Don't overcrowd the pan Avoid overcrowding the
  pan since this may cause the food to steam rather
  than sauté.
• Use a splatter guard When cooking with a lot of
  oil or fat, use a splatter guard to prevent hot
  oil splatters. It is vital to protect your eyes
  from splatters.

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