Crispiest Chicken Pakora in 20 Minutes

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CRISPIEST CHICKEN PAKORA RECIPE
IN 20 MINUTES
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INTRODUCTION

• Craving a quick and delicious snack to tantalize
  your taste buds? Look no further than the
  irresistible world of Chicken Pakora. With this
  simple and speedy recipe, you can whip up the
  crispiest, most flavorful chicken pakoras in
  just 20 minutes and satisfy your cravings
  without a hassle.

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Chicken Pakora 2Minute Recipe Ingredients

• cup boneless chicken, thinly sliced 1 cup gram
  flour (besan)
• tablespoons rice flour
• 1 teaspoon red chili powder 1/2 teaspoon
  turmeric powder 1 teaspoon garam masala
• 1 tablespoon ginger-garlic paste Salt to taste
• Water, as needed Oil for frying

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Instructions on Preparing Chicken Pakora
Chicken pakoras are golden nuggets of flavor and
are a testament to the magic that happens when
simple ingredients come together. Whether you're
a seasoned home chef or a novice in the kitchen,
the allure of this dish lies in its ease of
preparation and the mouthwatering results it
yields.
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1) Prepare the Chicken

• Wash and thinly slice the boneless chicken into
  bite-sized pieces. Pat them dry with a paper
  towel to ensure the coating adheres well.
• Create the Marinade
• In a bowl, combine the gram flour, rice flour,
  red chili powder, turmeric
• powder, garam masala, ginger-garlic paste, and
  salt. Mix well to form a thick batter. Add water
  gradually to achieve a smooth consistency,
  ensuring there are no lumps.
• Marinate the Chicken
• Dip each chicken piece into the batter, ensuring
  it is well-coated. Allow
• the marinated chicken to sit for a few minutes,
  allowing the flavors to infuse.

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4) Heat the Oil
In a deep pan, heat oil for frying. The oil
should be hot but not smoking. To test if the
oil is ready, drop a small amount of batter into
the oil it should sizzle and rise to the
surface 5) Fry to Perfection Carefully place the
coated chicken pieces into the hot oil. Fry them
in small batches to maintain the oil's
temperature. Turn the chicken pieces
occasionally to achieve an even golden brown
color.
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6) Drain and Serve
Once the chicken pakoras are golden and crispy,
use a slotted spoon to remove them from the oil.
Place them on a paper towel to drain excess
oil. 7) Serve Hot with Chutney Your crispy
chicken pakoras are ready to be devoured! Serve
them hot with mint chutney or your favorite
dipping sauce.
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CONCLUSION

• In just 20 minutes, you can create a batch of
  golden, crispy delights that will have your
  taste buds dancing with joy. If youre looking
  to taste restaurant-style Chicken Pakora, you
  can visit Punjabi Meat Shop with your family and
  friends.

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Thank You So Much!
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