The Bitter Truth About Caramel Colour: A Comprehensive Guide to this Popular Food Additive

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Uyir Organic Presents
The Bitter Truth About Caramel Colour A
Comprehensive Guide to this Popular Food Additive
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01.
Introduction
Caramel colour risks
03.
Alternatives to Caramel Colour
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Caramel colour risks

• Alternative options are available for those
  concerned about the potential risks of consuming
  caramel colour. Natural alternatives include beet
  juice, carrot juice, and turmeric, which can be
  used as natural colouring agents in food
  products. Synthetic alternatives to caramel
  colour include food dyes such as Yellow 5 and Red
  40. While synthetic alternatives may be cheaper
  and more readily available than natural ones,
  they may also come with potential risks and side
  effects.

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