Frost to Fork Ensuring a Secure Cold Chain

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Izhar Foster
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Meat and Poultry Cold Storage Services

• Meat and poultry cold storage services provide
  essential facilities for the storage of
  perishable meat and poultry products under
  controlled temperature conditions. These
  facilities are equipped with refrigeration
  systems designed to maintain temperatures
  typically ranging from -18C to 4C, ensuring
  optimal preservation of freshness and quality.

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Milk and Dairy Cold Storage Services

• Milk and dairy cold storage facilities are
  specialized environments designed to preserve and
  maintain the freshness and quality of dairy
  products such as milk, cheese, yogurt, and
  butter. These facilities are equipped with
  temperature-controlled storage units, typically
  maintained at temperatures between 0C to 4C
  (32F to 39F), to inhibit bacterial growth and
  prevent spoilage.

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Potato and Onion Cold Room

• A Potato and Onion Cold Room is a specialized
  storage facility designed to preserve potatoes
  and onions under optimal conditions Cold Chain,
  extending their shelf life and maintaining their
  quality. These cold rooms typically utilize
  controlled temperature and humidity levels to
  inhibit sprouting, slow down decay, and prevent
  moisture loss, thereby preserving the freshness
  and flavor of the produce.

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Fruits and Vegetables Cold Storages

• Fruits and vegetables cold storage facilities are
  essential components of the agricultural supply
  chain, providing controlled environments for the
  preservation of perishable produce. These
  facilities are equipped with advanced
  refrigeration systems to maintain optimal
  temperature and humidity levels, thereby
  extending the shelf life of fruits and vegetables.

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Banana Ripening Storage Cold Rooms

• Typically, these cold rooms are equipped with
  advanced refrigeration systems capable of
  maintaining temperatures between 13C to 16C
  (55F to 60F) and relative humidity levels
  ranging from 85 to 95. These conditions mimic
  the natural ripening environment of bananas,
  facilitating the production of ethylene gas,
  which accelerates the ripening process.

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Cold Stores for Fruit Pulp

• Cold stores for fruit pulp are specialized
  storage facilities designed to preserve the
  quality and freshness of fruit pulp over extended
  periods. Fruit pulp, extracted from various
  fruits like mangoes, strawberries, or guavas, is
  highly perishable and susceptible to degradation
  if not stored properly. These cold stores provide
  controlled temperature and humidity conditions to
  slow down enzymatic reactions and microbial
  growth, thereby extending the shelf life of the
  fruit pulp.

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Contact Us

• Website Cold Chain
• Contact 042-35141320
• Email info_at_izharfoster.com
• Address 35-Tipu Block, New Garden Town, Lahore,
  Pakistan